Chamomile Honey-Lemon Ice Cream
Serves: 4-6
 
Ingredients
Instructions
  1. Combine coconut milk and chamomile in a medium saucepan. Bring to a gentle simmer, preferably on a double boiler, or over regular heat. Simmer for 15 minutes. Remove from heat, cover and let infuse and cool to room temperature.
  2. Strain chamomile milk. In a blender, combine milk with 2 tablespoons honey, lemon juice and arrowroot. Blend until smooth. Chill the mixture well in the refrigerator, preferably overnight.
  3. Process mixture in an ice cream machine for 20 minutes or according to the manufacturer's instructions. Spoon ice cream into a container in layers, drizzling the remaining honey between the layers. Serve immediately as soft serve or place in the freezer to harden further for at least 4 hours. Remove from freezer 10-15 minutes before serving. Garnish with lemon zest and more honey when serving.
Recipe by Golubka Kitchen at https://golubkakitchen.com/chamomile-honey-lemon-ice-cream/