Papaya Lime Sundae
Serves: 6-8
  • 1 medium papaya - peeled, seeded and roughly chopped
  • ½ cup freshly squeezed lime juice - from about 3 limes
  • ⅓ cup maple syrup
  • pinch sea salt
  • cacao nibs - to taste
  • desiccated coconut - to taste
  • pure date syrup - to taste
  1. Combine all the ingredients, with the exception of cacao nibs, coconut and date syrup, in a blender and blend until smooth. Chill the mixture well in the refrigerator, preferably overnight.
  2. Churn in an ice-cream maker for 20 minutes or according to the manufacturer's instructions. Spoon into a container and freeze for at least 2 hours before serving. Top with cacao nibs, desiccated coconut and pure date syrup.
Recipe by Golubka Kitchen at