Piña Colada Milkshake
Serves: 4
  • 1½ cups canned Thai coconut milk
  • handful kaffir lime leaves - bruised (optional)
  • ½ small to medium ripe pineapple - chopped, plus more for garnish
  • 1 large frozen banana
  • 6-8 scoops coconut ice cream (my favorite is Coconut Bliss)
  • desiccated coconut - for garnish
  1. If using kaffir lime, combine coconut milk and kaffir lime leaves in a small saucepan and bring to a gentle boil to infuse. Remove from heat and let cool to room temperature, then chill in the refrigerator. Strain and add to a blender together with pineapple, frozen banana and ice cream.
  2. If not using kaffir lime, skip the infusion step and add coconut milk, pineapple, frozen banana and ice cream to a blender. Blend until smooth. Pour between glasses (with a desiccated coconut rim - optional), garnish with pineapple slices and an additional scoop of ice cream, if desired.
Recipe by Golubka Kitchen at https://golubkakitchen.com/pina-colada-milkshake/