Peach and Avocado Overnight Oats with Moringa Powder
Serves: 4-6
  • 3 medium, sweet and ripe peaches or nectarines - pitted and roughly chopped
  • ¼ cup honey or maple syrup, plus more for serving, if desired
  • 1¼ cup rolled oats - I used old-fashioned and gluten free
  • 2 tablespoons chia seeds
  • 1 ripe but firm avocado
  • freshly squeezed juice from ½ lemon
  • 1 tablespoon moringa leaf powder
  • handful hemp hearts or other nuts (optional)
topping suggestions
  • cacao nibs
  • goji berries
  • bee pollen
  • hemp hearts
  • dried mullberries
  • fresh berries
  • sliced peaches
  • fresh mint
  1. Place peaches and honey/maple syrup in a blender or food processor and pulse until pureed. Thoroughly mix the peach puree with the rolled oats and chia seeds in a medium bowl, cover and refrigerate overnight.
  2. In the morning, roughly chop avocado and place it into a food processor, along with lemon juice, oat and peach mixture, moringa leaf powder and hemp herts/other nuts, if using. Pulse briefly to combine. Taste and add a splash of honey if desired.
  3. Serve with fresh berries, cacao nibs, goji berries/dried mullberries, bee pollen, etc. (see topping options above).
Recipe by Golubka Kitchen at