If using ginger, simmer it in the milk for 10 minutes, then strain. If not using ginger, warm the milk on its own. Combine warmed milk with the rest of the ingredients in a blender and serve hot, sprinkled with more turmeric and black pepper, if desired.
iced version
If using ginger, simmer it in the milk for 10 minutes and let cool. If not using ginger combine cold milk with the rest of the ingredients in a blender and serve over ice, sprinkled with more turmeric and black pepper, if desired.
Recipe by Golubka Kitchen at https://golubkakitchen.com/honey-miso-latte/