Avocado, Kiwi and Ginger Green Breakfast Smoothie
Serves: 2-4
  • 1 small or ½ large avocado
  • 3 ripe, sweet kiwi or peaches
  • few handfuls green leafy vegetables - spinach, kale, chard, etc.
  • freshly squeezed juice from ½ lemon
  • 1-2 ginger shots (I used the kiwi and orange flavors)
  • purified water, to a smooth milkshake consistency
  • ice cubes - optional, for creaminess
  1. Combine all the ingredients in an upright blender, adding about 1 cup of water at first, then adding more if needed to achieve a smooth, milkshake consistency. The smoothie keeps well refrigerated for up to 4 days.
If you don't have a ginger shot, add more liquid and grated fresh ginger to taste.
Recipe by Golubka Kitchen at https://golubkakitchen.com/a-day-of-smoothies/