Jujube Ginger Tea
Serves: one large pot
  • 30 jujube dates - pitted
  • 1-2 inch piece of ginger - sliced
  • 2-4 cinnamon sticks
  • pine nuts - for garnish
  1. Place the jujube, ginger and cinnamon into a large pot and fill up the pot with purified water. Bring to a boil, then lower to a simmer. Simmer, covered, for 1-4 hours. Keep in mind, the longer you simmer the tea, the more concentrated the flavor will get. The volume of water will also decrease more the longer you simmer.
  2. Drink warm or iced, garnished with pine nuts. Keep refrigerated. The tea should keep for up to 10 days.
Recipe by Golubka Kitchen at https://golubkakitchen.com/jujube-ginger-tea/