Herbal Mocha with Chicory and Maca
Serves: 2
 
Ingredients
  • 1 teaspoon roasted and ground chicory root
  • 2 soft Medjool dates - pitted
  • 1⅓ cup boiling water
  • 1 cup unsweetened almond milk or other plant milk
  • 1 tablespoon raw cacao powder
  • 2 teaspoons maca powder
  • ½ tablespoon mesquite powder (optional)
  • seeds of ½ vanilla bean (optional)
  • 1 teaspoon coconut oil - if drinking hot (optional)
Instructions
  1. Place chicory into a strainer or a tea bag and combine with dates in a heat-proof vessel. Pour boiling water over them and leave for 10 minutes to steep.
  2. Combine chicory coffee, dates, almond milk, cacao, maca, mesquite, vanilla, and coconut oil, if using, in an upright blender. Blend until smooth and frothy. Serve warm, chilled or over ice.
Recipe by Golubka Kitchen at https://golubkakitchen.com/herbal-mocha-with-chicory-and-maca/