Spiced Kombucha Moscow Mules
Serves: 2
  • 2½ tablespoons ginger juice, from approximately 4" piece ginger
  • 3 cups kombucha
  • juice of 2 large limes, plus more lime quarters for serving
  • handful mint leaves
  • freshly ground cloves - to taste
  • nutmeg, cinnamon or both - to taste
  1. Shred the ginger. Place the shredded ginger into a piece of layered cheesecloth or a fine mesh strainer, squeeze out the juice into a cup or bowl.
  2. Combine ginger juice with kombucha and lime juice in a large vessel and mix.
  3. Muddle some ice and chopped mint leaves at the bottom of each mug or glass. Distribute mixture between glasses. Grate fresh cloves, nutmeg/cinnamon over each mug/glass. Garnish with lime quarters, more mint leaves and serve.
Use ginger-flavored kombucha if you are unable to use fresh ginger.
Recipe by Golubka Kitchen at https://golubkakitchen.com/spiced-kombucha-moscow-mules-a-giveaway/