2½ tablespoons ginger juice, from approximately 4" piece ginger
3 cups kombucha
juice of 2 large limes, plus more lime quarters for serving
handful mint leaves
freshly ground cloves - to taste
nutmeg, cinnamon or both - to taste
Instructions
Shred the ginger. Place the shredded ginger into a piece of layered cheesecloth or a fine mesh strainer, squeeze out the juice into a cup or bowl.
Combine ginger juice with kombucha and lime juice in a large vessel and mix.
Muddle some ice and chopped mint leaves at the bottom of each mug or glass. Distribute mixture between glasses. Grate fresh cloves, nutmeg/cinnamon over each mug/glass. Garnish with lime quarters, more mint leaves and serve.
Notes
Use ginger-flavored kombucha if you are unable to use fresh ginger.
Recipe by Golubka Kitchen at https://golubkakitchen.com/spiced-kombucha-moscow-mules-a-giveaway/