Quick Persimmon 'Eggnog'
Serves: 2-3
 
Ingredients
  • 1 small or ½ large frozen hachiya persimmon - defrosted for about 5-10 min, chopped
  • 4 large dates
  • 2 heaping tablespoons tahini
  • few slices of whole nutmeg or ½ teaspoon ground nutmeg, plus more for garnish
  • 5 cardamom pods - shelled
  • 1 teaspoon cinnamon plus more for garnish
  • 1 tablespoon chia seeds (optional)
  • 2-2½ cups water (2 for thicker consistency)
  • honey or maple syrup - to taste, if needed
Instructions
  1. Combine all ingredients in a blender until smooth. Distribute between cups, garnish with cinnamon and nutmeg and enjoy.
Recipe by Golubka Kitchen at https://golubkakitchen.com/quick-persimmon-eggnog/