Overnight Berry Chia Oats
  • 2 cups rolled oats
  • ½ cup chia seeds
  • 2¾ cups homemade almond milk - from above
  • ⅓ cup maple syrup
  • splash of vanilla extract (optional)
  • about 2 cups mix of fresh or frozen blueberries and raspberries, or any other berries of choice
  1. While the granola is baking and the chickpeas are simmering, combine the rolled oats and chia seeds in a large bowl. Add the almond milk, maple syrup and vanilla extract, if using, and stir to combine thoroughly.
  2. Spoon the oats between 2-3 clean jars in layers, alternating them with fresh or frozen blueberries, raspberries or any other berries of choice. Cover the jars with their lids and place in the refrigerator overnight. Enjoy for breakfast.
Recipe by Golubka Kitchen at https://golubkakitchen.com/plant-based-summer-meal-plan-part-1/