Universal Creamy Salad Dressing
  • 2 tablespoons white miso paste
  • 2 tablespoons sunflower butter, tahini or almond butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon sriracha or other chili sauce of choice
  • juice of 2 large lemons, plus more if needed
  1. Combine all the ingredients, with the exception of the lemon juice, in a glass jar or a bowl. Mix until smooth. Add the lemon juice and stir until well combined. Store refrigerated in an airtight glass container.
Recipe by Golubka Kitchen at https://golubkakitchen.com/plant-based-summer-meal-plan-part-1/