handful of mixed organic strawberries and raspberries, plus more for serving - sliced for strawberries
handful of basil leaves - rubbed between your hands to bruise
3-4 cups plain kombucha
a few scoops of vanilla ice cream (I used Coconut Bliss non-dairy)
Instructions
Place the berries and basil in a bottle or jar and muddle with the back of wooden spoon. Add the kombucha, cover and place in the refrigerator for about 24 hours. Distribute the kombucha between two glasses and drop a few ice-cream scoops inside each glass. Add more berries, if desired, and enjoy immediately.
If using store-bought flavored kombucha, distribute the berries and basil between two glasses and muddle with the back of a wooden spoon. Add the chilled kombucha to the glasses and drop a few ice-cream scoops inside each glass. Enjoy right away.
Recipe by Golubka Kitchen at https://golubkakitchen.com/berry-kombucha-float/