Marinated Delicata Squash, Coconut Kale, and Lentil Hummus Grain Bowl
  • cooked brown rice or another grain of choice (from above)
  • coconut kale (from above)
  • miso-marinated delicata squash (from above)
  • lentil and squash hummus (from above)
  • toasted pumpkin seeds
  1. Heat up the rice and coconut kale in a pan or saucepan with a bit of oil or water. You can also gently heat the miso-marinated squash, but be careful not to heat it too much because of the miso.
  2. Serve all the components together in a bowl, sprinkled with toasted pumpkin seeds.
Recipe by Golubka Kitchen at