Magic Green Sauce
Serves: about 1½ cups
  • 1 large or 2 small bunches of parsley - roughly chopped, including stems
  • 7 or more sprigs of sage - roughly chopped, including stems
  • ½ cup toasted pumpkin seeds
  • 2 tablespoons lemon juice (from about half a lemon)
  • ¼ cup olive oil
  • 1 heaping tablespoon white miso
  • generous pinch of red pepper flakes
  • sea salt - to taste
  • splash of red wine vinegar (optional)
  • 1 clove garlic - roughly chopped (optional)
  1. Combine all the ingredients in a high-speed blender or a food processor until smooth. Keep the sauce refrigerated in an air-tight container, it will last for up to 5 days.
Recipe by Golubka Kitchen at