Wild Rice Bowl with Roasted Root Vegetables, Marinated Mung Beans and Beet Caviar
Ingredients
handful of spinach leaves or other greens of choice (optional)
cooked wild rice (from above)
roasted root vegetables (from above)
marinated mung beans (from above)
beet caviar (from above)
toasted seeds/nuts for garnish (optional)
olive oil
freshly squeezed lemon juice
Instructions
Distribute all the ingredients between bowls and serve. Try switching up how you combine the components from day to day: you can serve everything together with greens as a salad, drizzled with lemon juice and olive oil, or heat up the rice, root veggies, and mung beans in a pan into a sort of fried rice, eat the beet caviar on bread on the side, etc. Here are some optional add-in ideas, if you happen to have them on hand: quick pickled onions, your favorite sauce or dressing, toasted nuts or seeds.
Recipe by Golubka Kitchen at https://golubkakitchen.com/plant-based-winter-meal-plan-part-1/