Wild Rice Bowl with Roasted Root Vegetables, Marinated Mung Beans and Beet Caviar
  • handful of spinach leaves or other greens of choice (optional)
  • cooked wild rice (from above)
  • roasted root vegetables (from above)
  • marinated mung beans (from above)
  • beet caviar (from above)
  • toasted seeds/nuts for garnish (optional)
  • olive oil
  • freshly squeezed lemon juice
  1. Distribute all the ingredients between bowls and serve. Try switching up how you combine the components from day to day: you can serve everything together with greens as a salad, drizzled with lemon juice and olive oil, or heat up the rice, root veggies, and mung beans in a pan into a sort of fried rice, eat the beet caviar on bread on the side, etc. Here are some optional add-in ideas, if you happen to have them on hand: quick pickled onions, your favorite sauce or dressing, toasted nuts or seeds.
Recipe by Golubka Kitchen at https://golubkakitchen.com/plant-based-winter-meal-plan-part-1/