1 teaspoon cumin seeds - toasted and preferably freshly ground
1 teaspoon coriander seeds - toasted and preferably freshly ground
1 teaspoon smoked paprika
1 tablespoon balsamic vinegar
2 tablespoons olive oil
sea salt
freshly ground black pepper
1 garlic clove - minced
about ¼ cup chopped dill and/or parsley
½ cup walnuts of pecans - toasted and roughly chopped
Instructions
Peel and roughly chop the beets. Add them to the food processor together with the spices, balsamic, olive oil, salt and pepper. Pulse until chopped into small pieces. Add the garlic, herbs and nuts, and pulse everything to combine. Taste for salt and pepper, adjust if needed. Transfer the caviar to an air-tight container and store refrigerated until ready to use.
Recipe by Golubka Kitchen at https://golubkakitchen.com/plant-based-winter-meal-plan-part-1/