This post is also available in: French One of my favourite things to do when shopping at the market is to ask the vendors how they like to prepare and eat their own product. The stories and ...
Journal
Valentine’s Day Dessert – Rose Ice Cream, Pomegranate Sorbet, Rose Mille-Feuille
This post is also available in: French Today we continue our series of posts, describing the preparations for our Argentinean tango inspired 3D gathering, which will be held around Valentine's ...
Flatbread Pizza
This post is also available in: French Both pizza and flatbread are very popular in Argentina. When researching Argentinean cuisine, I learned about faina, which is flatbread made with garbanzo ...
Roasted Pepper Lasagna
This post is also available in: French Here is our version of Italian lasagna, which is light, delicate, and made with fresh coconut meat "pasta" - no flour or eggs involved. The result is ...
Fruit and Root Salad
This post is also available in: French A salad of roots like jicama, fennel, and daikon radish. We're blessed with the growing season in the midst of the winter here in Florida, and I was happy ...
Yerba Mate Infused Sunchoke Soup
A light, creamy sunchoke soup, dressed up with a vibrant pomegranate reduction. The first time I tasted Jerusalem artichoke (or sunchoke) was when making dolma, and it was love at first try. I've been ...