The first warm spring days always have me craving fresh, raw, crunchy produce that I tend to overlook when it's cold outside. Fennel is probably my number one vegetable in that category, so we've been ...
Journal
Brothy Beans & Greens Lunch
I pretty much always know what I'm having for lunch, especially right now, with this chilly spring weather and infrequent grocery trips. Greens and beans! This meal never gets boring because I change ...
Simple Vegan Gnocchi
We've been making lots of gnocchi. The simplest kind, made of just three ingredients: potatoes, flour, salt. I've forgotten how delicious and pillowy they can be, worlds away from anything you can buy ...
Sweet & Salty Nut Butter Oat Clusters
Hi! Hope you are doing well. Coming to you with a little pantry treat idea that we've been making non stop. We didn't stock up on too many treats for this stay at home period, just to avoid the ...
Plant-Based Pantry Meals We’ve Been Cooking, Pt. 1
I've been posting regular pantry cooking stories on our Instagram, and I thought I'd have those recipes live here in written form as well. We've been minimizing our grocery shopping as much as ...
Vegan Sourdough Chocolate Chip Cookies
I've been thinking about making a sourdough starter and baking bread ever since I finally got a Dutch oven this summer. Spending all our time at home recently opened up space for all kinds of ...