Oh Thanksgiving, how it snuck up on us this year. It seems as if just yesterday it was summer, and now there is a chill in the crisp blue air and we are entering the season of winter holidays. Our ...
Journal
Raw Colour Wheel Wraps
I am ever-captivated by the creativity and extravagance of Japanese cuisine. I could stare at this set of photos for hours on end, mesmerised and intrigued by the mysterious ingredients and the form ...
Raw Halloween Cookies
This Halloween is not only the first one that Paloma can understand as a holiday, but, in a way, the first one for me. Although I've been living in the U.S. for twelve years, not having a young child ...
Raw Portobello Mushroom and Curried Spinach Quiche
This dish combines our love for Indian spices, mushrooms, and a quiche. This was my first attempt at working with Irish moss, partly in an effort to avoid using cashews as a filler. Besides being ...
Raw Ginger and Lemon Pyramid Cakes
My professor once told me that everyone's personality has a distinct shape, much like a zodiac sign. She said that she is a circle, which somehow made perfect sense, and we proceeded to guess the ...
Creamy Apple-Anise Soup and Pumpkinseed Cheese
Some foods have a distinct seasonal disposition. Ice cream for summertime, apple pie in the autumn, hot soup during winter, and roasted artichoke in the spring. Well, I have a feeling that this soup ...