This post was created in partnership with Bremner Farms.
One word – romesco. Have you tried it? I’m not saying you should drop everything and make it as soon as possible, but I’m not saying that you shouldn’t, either. It is so good!
Let’s back up for a second. Once in a while, I come across a sauce recipe that I find to be completely life-changing, or, to be a bit less dramatic – able to improve almost every meal I make in my kitchen. This happened with tahini sauce and all its varieties, and now I’m all about the fiery orange sauce by the name of romesco.