Emily Fiffer is one half of Botanica – an all-day restaurant in LA, focusing on vegetable-forward cooking, natural wine, cocktails, and an amazing atmosphere. We haven’t eaten at Botanica yet, but man do we dream about it.
In this interview, Emily tells us about her self-care routines as an owner of a thriving restaurant, navigating a recent PCOS diagnosis, the work she did to start seeing exercise as a pleasurable part of life, her newfound appreciation for sleep, as well as routine, food, beauty, and so much more. And if you want another dose of Emily’s awesomeness, check out her interview on the One Part Podcast, where she talks more extensively about the process and challenges of opening Botanica (it’s really good!).
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