All the credit for this mindblowingly delicious chipotle cauliflower burrito bowl idea goes to my man. He’s an omnivore and a generally adventurous eater, so he often has great ideas for turning dishes that he tries and likes at restaurants out and about into plant-based dinners that we’ll both enjoy at home. In this case, he referenced really good chipotle chicken tacos that he’d had, and thought that cauliflower would make for a perfect chicken stand-in, when roasted and stewed together with tomatoes, chipotle chilis, and adobo sauce. The cauliflower turned out so good, I knew I couldn’t not share the recipe here.
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