Golubka Kitchen - Plant-Based Recipes for Health and Vibrance

Self-Care Interview Series: Sarah Britton

August 20, 2017 By Anya 3 Comments

Today’s very special self-care dialogue is with Sarah Britton, holistic nutritionist, cookbook author and blogger behind the universally beloved vegetarian recipe blog, My New Roots. Sarah is one of those rare, ever-glowing people, who is able to turn everything she touches into magic. She is one of the pioneers of modern, plant-forward home cooking, and she’s been able to inspire hundreds of thousands of people to incorporate more plants into their everyday meals with her approachable recipes, cookbooks, classes and retreats.
In this interview, Sarah tells us about her morning, beauty and exercise routines, as well as the changes she’s recently made to her diet, her approach to feeding her three year old son, how she used manifestation to change her life, and so much more. It was such a pleasure to get a glimpse into Sarah’s everyday – her energy and positivity is woven into every sentence.

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Avocado Soft Serve

August 16, 2017 By Anya 3 Comments

I often buy those nets of not-yet-ripe, organic avocados to have them ripen later in the week. What ends up happening more often than not is that they all get ripe at the same time, and I can’t use them up fast enough. My solution is to mash up the avocados with some lime juice, then freeze the mash in ice cube trays to use in smoothies, quick avocado pudding and this soft serve, which we are completely obsessed with.

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Self-Care Interview Series: Renee Byrd

August 13, 2017 By Anya 5 Comments

Today’s self-care dialogue is with Renee Byrd, photographer, writer, yoga teacher, and overall magical woman, who shares her plant-forward recipes and self-care musings on her website, Will Frolic for Food. Renee has a way with images and words, and we always walk away from reading her blog with a bit more lightness and optimism, as well as a million new, colorful recipe ideas.
In this interview, Renee tells us in depth about her bedtime and beauty routines, her approach to nourishment and exercise, her ways of dealing with stress, and much more. Such good stuff here, enjoy :)

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Watermelon Panzanella

August 9, 2017 By Masha 2 Comments

Hey friends, this is Masha checking in with my (now annual) Woodstock, NY trip photos and a really good watermelon panzanella recipe that we cooked while there. My boyfriend and I went to Woodstock for the first time last summer and were completely enamored by its lush nature, chill swimming spots, and friendly small town vibe. We couldn’t wait to repeat the experience this year, and ended up staying at the same cottage in the woods for a weekend, which is perfect as far as we’re concerned. For our Saturday night dinner, we repeated the routine of shopping at Kingston Farmer’s Market in the morning and cooking dinner with all the bounty we found there at night. We made grilled pizzas and watermelon panzanella, and enjoyed the sweetest local blueberries together with Fruition chocolate for dessert.
The panzanella turned out so lovely, and I couldn’t help but think how perfect it would be for any type of summer gathering or potluck. The inclusion of watermelon is a bit unexpected for panzanella, but it works so well in place of tomatoes and makes the salad extra cooling and hydrating. It’s also a pretty satisfying dish since it’s a bread salad, so it could be served as the prominent or only side at any summery event. I hope you’ll give it a try while August is in full swing!
Below is a list of a few new-for-us places we visited and liked in Woodstock and around, but make sure to check out this post from last year for a more extensive list of things to do, if you’re looking to visit the area.

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