We are Anya Kassoff and Masha Davydova, a mother and daughter living 1000 miles apart and exchanging recipes to keep in touch. We’ve been sharing our ideas about tasty and nourishing cooking in this little corner of the internet since 2010. You can expect to find recipes that are always vegetarian, mostly vegan and sometimes raw here, with a focus on the most healthful and seasonally delicious ingredients. We make recipe videos as well. We also interview people we admire about their self-care routines.
Back in 2014, we came out with our first cookbook, The Vibrant Table, you can learn a lot more about it here, and we are currently working on our second.
Living: St. Petersburg, FL
Zodiac: Libra, a typical one
Role at GK: recipe development, ingredient research, cooking, food styling
Previously: engineering and dentistry, and lots of cooking after-hours, until realizing that cooking is the one and only true calling
Favorite food: latkes
Starting out: after the birth of my second daughter, Paloma (18 years after my first!), I ran into unexpected health issues and sought healing through a healthy diet (specifically raw), which helped me feel much better. I was very inspired by all the new culinary possibilities I was learning about and cooking constantly. Masha encouraged me to start a blog – the rest is history.
Zodiac: Capricorn, a typical one
Role at GK: photography, food styling, recipe testing, editing, boring but necessary website backend stuff
Previously: college student while starting GK, now working in fashion design
Favorite food: chocolate
Starting out: I’ve always loved reading and cooking from food blogs. One day, the idea that my mom’s (Anya’s!) impressive cooking would make for a beautiful food website struck me, and I set up this page for her. I’ve had an interest in photography for a long time, being most drawn to still life, so food photography came quite naturally to me. Nowadays, I’m very passionate about it, although completely self-taught. If you’re interested in the equipment I use for the photos on this website, there is a breakdown here.
Golubka is Russian for dove and is a version of my (Anya’s) maiden name. My younger daughter’s name, Paloma, is ‘dove’ in Spanish, so it all intersects.
Work With Us
We are available for sponsored posts, recipe and menu development, food writing and photography. For all inquiries, write to email@example.com
Our newsletter subscribers receive one monthly bonus recipe that isn’t published anywhere else, as well as updates each time a new recipe is up. You can sign up here.
If you have questions about the cooking tools and equipment we use, check out this page with the breakdown. For questions about photography equipment, head here. If you have questions about a particular recipe, leave a comment or email firstname.lastname@example.org.
Golubka Kitchen HQ
Anya recently renovated her kitchen after fifteen years of planning and dreaming. You can see more photos and read the whole story here.