When I received an email from Elenore of Eearthsprout and Sarah of My New Roots asking to participate in the Fabulous Fermentation Week that they are hosting right now, I was on a true kick and there was a little fermentation factory in our kitchen. Looking around, I saw jars of kombucha and fruit kvass, kefir, oat yogurt, sauerkraut, and a couple of different bread starters, and admittedly felt a little crazy. To be fair, many of those experiments were for the book, which will have a few delicious recipes involving fermentation. Wild yeasts were floating happily in the air, so it was perfect timing to say the least.
I’d love to celebrate Elenore and Sarah’s wonderful effort to spread the word about the great benefits of fermentation with a loaf of sprouted sourdough bread. Head over here to read all about the health in fermentation and see the list of bloggers’ links, which will be updated throughout the week.
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