Here comes the annual round-up of our favorite, plant-based holiday recipes. We've got you covered on mains and hearty sides, as well as lighter sides, soups, salads, dessert, and drinks. Wishing you ...
Journal
Corn and Zucchini Bisque with Paprika Oil
This delicate, silky bisque is all about the intersection of summer and fall. Corn and zucchini are summer epitomized, yet here we use them to help us ease into the chillier evenings and shorter days ...
New Ebook: Weeknight Magic Vol. 2
We are so excited to tell you about Volume 2 of our Weeknight Recipe Ebook! It's a collection of more straightforward and plant-based recipes for busy people who love to cook. Each recipe was ...
Savory Rhubarb Balsamic Sauce
Catching the tail end of rhubarb season with this savory rhubarb balsamic sauce. I wasn't in the mood to cook anything sweet with rhubarb this year, but it looked so beautiful piled up at our farmers ...
The Salad Sandwich
Beach sandwich season is finally here, and doesn't everything taste better on the beach? Today's recipe is a tribute to a sandwich you might find at a health food store or co-op that's been around ...
Radish Salad with Cashew Sour Cream Dressing
Hi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When I was growing up in Russia, my grandma would make a salad like this all the time during radish ...