Few desserts embody summer as well as a lush, fruity sorbet. This one is very straightforward in ingredients and preparation. We roast the berries to concentrate their sun-kissed juiciness, blend them ...
Journal
Gazpacho with Spicy Red Lentils
A thing I learned this year that I can't believe I didn't know before is that traditional Andalusian gazpacho recipes include bread, which gets blended (originally pounded in a mortar and pestle) into ...
Summer Garden Pasta Salad
I put this salad together on a whim a few weeks ago following a craving, and we liked it so much that we've been making it a bunch ever since. It's nothing fancy - just some sweet, roasted summer veg ...
Potato, Lentil, and Zucchini Salad
We make potato salads pretty much every week in the summer. To me, they are the perfect food - satisfying, packable for the beach or picnics, and the recipe is easy to change according to what we have ...
Zucchini and Herb Hummus
There is a stand at the local St. Petersburg farmer's market that sells the most delicious hummus. I got to talking with the owner one day, and she pointed out that the hummus is made without ...
Creamy Vegan Lemon Pasta with Asparagus
Coming to you with this creamy, lemony pasta that's under 10 ingredients and presents a really delicious way to eat a lot of asparagus. I have to admit that asparagus is not my favorite vegetable, but ...