Last week we learned that our cookbook will be much bigger, over fifty pages longer, than originally planned. We're very excited and, upon our publisher's request, have been busy taking a large batch ...
breakfast
Homemade Yogurt and Frozen Yogurt Lemongrass Raspberry Pops
For as long as I can remember, I've been crazy about yogurt, the plain kind, for its pleasant and subtle tart flavour. Back in Russia, homemade yogurt is sold in individual cups at open air markets. ...
Rhubarb Rosemary Musli
I'm so excited to finally be sharing a recipe here, I've missed it so much. And what a special recipe it is - easy, nutritious, bright and perfect for breakfast during this time of year. Rhubarb ...
Sprouted Spelt Pancackes
When I posted about my experiments with Tartine's sourdough bread, I recieved a lot of questions about discarding the starter, since that technique calls for so much of the starter to be tossed every ...