We are Anya Kassoff and Masha Sullivan, a mother and daughter living 1000 miles apart and exchanging recipes to keep in touch. We’ve been sharing our ideas about tasty and nourishing cooking and self-care here since 2010. We’ve written two plant-based cookbooks: The Vibrant Table (2014) and Simply Vibrant (2018), and our brand-new, vegan and gf desserts ebook Golubka Kitchen Sweets is out now. Here’s a comprehensive list of everything you can find on this blog:
You can expect to find eight years’ worth of recipes that are always vegetarian, 99% vegan and sometimes raw here, with a focus on the most healthful and seasonally delicious ingredients. All the new recipes we post are almost exclusively plant-based, though we sometimes use honey and have used ghee in the past. We also frequently post step-by-step recipe videos and day-of-eating vlogs on our Youtube Channel.
* Many of our older recipes were translated to French, you can find all of them here.
We post one vegan and gluten-free, week-long meal plan every season. The recipes in our meal plans always lean on seasonal produce + other whole food ingredients, and are conscious of budget and time. We also do Meal Plan Minis, which are less intense versions of our meal plans, usually centering around a single ingredient or idea.
Eating well is a big part of self-care for us, but we are also interested in other aspects of that topic, so we interview people we admire about their self-care routines. We always get a major dose of inspiration from those.
Living: St. Petersburg, FL
Zodiac: Libra, a typical one
Previously: engineering and dentistry, and lots of cooking after-hours, until realizing that cooking is the one and only true calling
Favorite food: latkes
Starting out: after the birth of my second daughter, Paloma (18 years after my first!), I ran into unexpected health issues and sought healing through a healthy diet (specifically raw), which helped me feel much better. I was very inspired by all the new culinary possibilities I was learning about and cooking constantly. Masha encouraged me to start a blog – the rest is history.
Zodiac: Capricorn, a typical one
Previously: college student while starting GK, now working part time in fashion design
Favorite food: chocolate
Starting out: I’ve always loved reading and cooking from food blogs. One day, the idea that my mom’s (Anya’s!) impressive cooking would make for a beautiful food website struck me, and I set up this page for her. I’ve had an interest in photography for a long time, being most drawn to still life, so food photography came quite naturally to me. Nowadays, I’m very passionate about it, although completely self-taught. If you’re interested in the equipment I use for the photos on this website, there is a breakdown here.
Golubka is Russian for dove and is a version of my (Anya’s) maiden name. My younger daughter’s name, Paloma, is ‘dove’ in Spanish, so it all intersects.
Work With Us
We are available for sponsored posts, recipe and menu development, food writing and photography. For all inquiries, write to firstname.lastname@example.org
Our newsletter subscribers receive frequent bonus recipes that aren’t published anywhere else, as well as updates each time a new recipe is up. We also keep our newsletter family in the loop regarding our retreats and cookbooks. You can sign up here.
If you have questions about the cooking tools and equipment we use, check out this page with the breakdown. For questions about photography equipment, head here. If you have questions about a particular recipe, leave a comment or email email@example.com.
Golubka Kitchen HQ
Anya recently renovated her kitchen after fifteen years of planning and dreaming. You can see more photos and read the whole story here.