Meal Plans
New Year Glow Meal Plan: Spaghetti Squash (Pho, Lasagna, Tacos, Pesto Noodles)
Plant-Based Meal Plan Mini: Mushrooms (Pasta Alfredo, Minestrone, Gravy)
Plant-Based Meal Plan Mini: Black Beans, Sweet Potatoes, Harissa
Plant-Based Spring Meal Plan, Part 2
Plant-Based Spring Meal Plan, Part 1
Plant-Based Meal Plan Mini: Rice (Congee, Fried Rice, Veggie Burgers)
Plant-Based Winter Meal Plan, Part 2
Plant-Based Winter Meal Plan, Part 1
Plant-Based Fall Meal Plan, Part 2
Plant-Based Fall Meal Plan, Part 1
Plant-Based Summer Meal Plan, Part 2
Plant-Based Summer Meal Plan, Part 1
Drinks
Fruit Shrub, The Most Refreshing Summer Drink
Rhubarb Milk
Orange Chai Latte + Video
Cherry Syrup + Cherry Kombucha Mocktail
Fresh Turmeric Moon Milk + Self-Care Giveaway
Moon Milk & 2018 Moon Phase Calendar Giveaway
No-Recipe Cozy Vegan Latte
Red Cabbage and Sweet Potato Smoothie
Peach and Zucchini Smoothie
Berry Kombucha Float
Minty Aloe and Cucumber Lemonade
Strawberry Cardamom Milk
Hydrating Fennel, Mango and Avocado Smoothie
Spirulina Latte
Hibiscus Ginger Latte
Carrot Cake Smoothie Bowl
Turmeric, Carrot and Ginger Remedy
Quick Persimmon ‘Eggnog’
Tahini Hot Chocolate
Spiced Kombucha Moscow Mules & a Giveaway
Pear Cranberry Chai
Herbal Mocha with Chicory and Maca
Jujube Ginger Tea
A Day of Smoothies
Honey Miso Latte
Peach, Honey and Thyme Lemonade Popsicles – Ice Cream Sunday
Piña Colada Milkshake – Ice Cream Sunday
Lavender Milkshake and Chamomile Latte
Black Sesame Cappuccino
Goji Tea with Baobab
Strawberry Milkshake
Elderflower Lemonade
Avocado Kiwi Smoothie and a Jus by Julie Cleanse Giveaway
Rosemary Hot White Chocolate & Milkshake
Rhubarb Raspberry Fizz from Sarah at The Vanilla Bean Blog
Spiced Hot Chocolate and a Cookbook of Our Own
Late Summer Oat Milk Smoothie with Figs and Grapes
Garden Juice
Grapefruit Smoothie
Superberry Smoothie
Juicing
Almond Milk and Almond Pulp Cookies
Breakfast
Chocolate Raspberry Overnight Oats
Vegan Peanut Butter and Jelly Muffins
The Simplest Chocolate-Banana Granola (Oil-Free!)
Potato and Fennel Hash Skillet
Mango Lassi Chia Pudding + Giveaway
Shortcut Apple Steel Cut Oats + A Day of Eating Video
Easy Homemade Cashew-Oat Yogurt
Vegan Herb Frittata (Kuku Sabzi)
Nutty Chocolate Hormone-Balancing Bars from The Thirlby
Grain-Free Sweet & Savory Activated Walnut Granola
Coconut Beet Overnight Oats
Olive Oil Loaf with Hibiscus Beet Icing
Red Cabbage and Sweet Potato Smoothie
Peach and Zucchini Smoothie
Gluten-Free Blueberry Lemon Scones
Hydrating Fennel, Mango and Avocado Smoothie
Quick Blender Pancakes, Three Ways
Sweet Potato Toast, Two Ways
Spiced Amaranth Porridge with Ginger Stewed Apples and Raisins
Nut Milk and Quinoa Cereal, 3 Ways
Immunity-Boosting Beet and Camu Camu Breakfast Bowl
Carrot Cake Smoothie Bowl
Whipped Chocolate Chia Pudding
A Day of Smoothies
Peach and Avocado Overnight Oats with Moringa Powder
Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
Creamy Steel Cut Oats with Spring Vegetables
Beet Tahini Snack Bars
Pitaya Breakfast Bowl
Turnip Blueberry Muffins
Sprouted Sunflower Seed Cocoa Bars
Sweet Potato Buckwheat Snack Bars with Cardamom
Cardamom Amaranth Porridge with Stewed Strawberries
Homemade Yogurt and Frozen Yogurt Lemongrass Raspberry Pops
Rhubarb Rosemary Musli
Sprouted Spelt Pancackes
Late Summer Oat Milk Smoothie with Figs and Grapes
Raw Summer Fruit Samosas and a Guest Post for My Sweet Faery
Rose and Lavender Parfait and a Breakfast with Friends
Raw Honey Maca Pancakes, a Weekend Breakfast
Raw Welcome Home Brunch, Celebrating the Citrus Season
Raw Apricot and Plum Breakfast Biscotti with Lavender and Cardamom
Raw Green Musli
Mains
Spring Onion Socca
Savory Rhubarb Balsamic Sauce
The Salad Sandwich
Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce
Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
Roasted Cauliflower Pasta with Raisins, Capers, and Chard
Cabbage and Lemon Risotto
Creamy Pumpkin Pasta with Sage Walnuts
Summer Garden Pasta Salad
Potato, Lentil, and Zucchini Salad
Creamy Vegan Lemon Pasta with Asparagus
Brothy Beans & Greens Lunch
Sesame Ginger Cabbage with Tofu and Shiitake
Mushroom Bourguignon
Mushroom Tempeh Stroganoff
Coconut Noodle Soup
One Pot Vegan Creamed Beans and Greens with Chili Oil
Holiday Veggie Roast with Oven Cranberry Sauce
Vegan Cauliflower and Leek Pie with Onion Crust
Mushroom and Onion Cauliflower Bake from Whole Food Cooking Every Day
Cozy Pantry Stew
No-Cook Marinara Sauce
Potato and Fennel Hash Skillet
Buffalo Chickpea Salad Sandwich
Spring Vegetable and Quinoa Pot Pie
General Tso’s Cauliflower from Healthier Together
Silky Sweet Potatoes with Cucumber Tahini Ranch, Green Veg and Chickpeas
Zucchini, Tempeh and Mushroom Bolognese
Roasted Cauliflower and Mushroom Chowder
Golden Potato, Cabbage, and White Bean Stew – Abruzzo Inspired
Glazed Tempeh Steaks with Rosemary Mushroom Gravy
Pasta e Ceci – The Coziest Pasta and Chickpea Soup from Abruzzo
Coconut-Ginger Eggplant Fried Rice
Vegan Herb Frittata (Kuku Sabzi)
Grain-Free Tomato Tart with Cauliflower Ricotta
Cold Almond Butter Noodles, Our Weeknight Go To
Vegan Chickpea Nicoise Salad
Ciabotta – Easy Summer Vegetable Stew from Abruzzo
Chipotle Cauliflower Burrito Bowls
Tofu Saag Paneer, Spring Style
Vegan Farro and Pea Cakes
Veggie Supreme Paella From Pretty Simple Cooking
Our Favorite Weeknight Curry
Miso ‘Butter’ Ramen
One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
Vegan Lentil Moussaka
Sweet Potato Galette with Magic Green Sauce
Roasted Eggplant Wedges with Herbed Pistachio Millet
Fennel Marinated Zucchini and Mung Beans
Creamy, Garlicky Fettuccine with Roasted Green Vegetables
Glazed Tofu with Limey Cucumber Noodles and Mango + Giveaway
Summery White Bean ‘Tuna’ Sandwich
Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate
Lime and Dill Rice with Pistachios from Vibrant India + Giveaway
Portobello Nachos
Salads
Carrot and Lentil Salad
The Salad Sandwich
Radish Salad with Cashew Sour Cream Dressing
Marinated White Bean Salad
Summer Garden Pasta Salad
Potato, Lentil, and Zucchini Salad
Versatile Fennel Salad
No-Cook Marinara Sauce
Buffalo Chickpea Salad Sandwich
No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing
Salsa-Style Nectarine Panzanella from Cook Share Eat Vegan
Vegan Chickpea Nicoise Salad
Roasted Potato and Split Pea Salad with Miso Vinaigrette
Fennel Marinated Zucchini and Mung Beans
Peach and Beet Watercress Salad with a Multi-Seed Dukkah
Watermelon Panzanella
Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli
Perfect Pressure Cooker Beans + Quick Marinated Beans
Kale Salad with Marinated Beets, Lentils and Almond Cheese
Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette
Vegan Caesar Salad with Tempeh Croutons, Roasted Peaches and Corn
Vegan Cobb Salad with Watermelon Bacon
Marinated Summer Vegetables and Beans over Freekeh
Summer Greek Salad
Smoky Summer Vegetable Tangle
Summer Vegetable Saute
Welcome Summer Multigrain Salad with Strawberries and Asparagus
Salad with Ghee Poached Radishes and Smoked Salt
Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
Roasted Parsnip and Pomelo Salad
Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
Warm Salad of Roasted Cauliflower, Grapes and Black Rice
Sweet Potato and Kale Salad
A Salad for the Weekdays
Baked Latkes with Beet and Avocado Salad
Shaved Brussels Sprout, Pomegranate and Lentil Salad
Lemongrass Mango Curry with Toasted Pumpkin Seeds
Barley Tomato Salad
Summer Market Salad
Dahl Inspired Sprouted Salad with Coriander, Mint and Sunflower Seed Dressing from The Wooden Spoon
Metabolism Boosting Everything Salad
Blood Orange and Fennel Salad
Butternut Squash Spaghetti with Creamy Almond Butter Sauce
Beet Mille-Feuille from the La Tartine Gourmande Cookbook
Tipsy Watermelon Salad and Summer Cooking
Kohlrabi Avocado Salad
Fava Bean Timbale with Tarragon and Vanilla Bean
Mango Salsa and an Ayurveda Birthday
Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme by The Alkaline Sisters
Lemon Plum Salad with a Poppy Seed Dressing
Fruit and Root Salad
Market Berry Salad and a New York Weekend
Dragon Fruit Salad
Raw Welcome Home Brunch, Celebrating the Citrus Season
Raw Falafel and Tabouleh
Soup
Corn and Zucchini Bisque with Paprika Oil
Spicy Black Bean and Sweet Potato Soup
Fennel and Lentil Soup with Gremolata
Creamy Corn and Broccoli Soup
Gazpacho with Spicy Red Lentils
Lemon-Dill White Bean & Potato Soup
Homemade Freezer Bouillon, Two Ways
Coconut Noodle Soup
Cozy Pantry Stew
Easy Chilled Beet Soup
Super Green Gazpacho
Asparagus Corn Chowder
Roasted Cauliflower and Mushroom Chowder
Golden Potato, Cabbage, and White Bean Stew – Abruzzo Inspired
Pasta e Ceci – The Coziest Pasta and Chickpea Soup from Abruzzo
Golden Broth Rice Noodles + Favorite Natural Cold Remedies
Simple Mango Gazpacho
Ciabotta – Easy Summer Vegetable Stew from Abruzzo
Yellow Split Pea Chowder from Power Plates
The Simplest Lentil Soup from Abruzzo
Our Favorite Weeknight Curry
No-Recipe Creamy Soup
Bright & Grounding Chickpea, Parsnip and Kale Soup
Red Lentil Gazpacho
Mango Curry with Fennel and Parsnip
Vegan Daikon Noodle Ramen
No-Recipe Healing Soup
Versatile Mung Dal Stew with Healing Spices
Winter Root and Fennel Soup with Greens and Caramelized Cauliflower
Creamy Butternut Squash, Pear and Cranberry Soup with Crispy Kale
Vegetarian Spring Pho with Sweet Potato Noodles and Heirloom Beans
Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils
Dovga – Azerbaijani Wedding Soup
Tomato Dahl with Gluten-Free Naan
Pink Soup with Roasted Onions and Broccoli
Simple Spicy Strawberry Gazpacho
Pineapple Cucumber Gazpacho
Roasted Parsnip and Apple Soup with Radish Greens
Raw Greenylicious Herb Soup and BBQ Grissini by Earthsprout
Yerba Mate Infused Sunchoke Soup
Smooth Vegetable Gazpacho with Watermelon Pieces
Creamy Apple-Anise Soup and Pumpkinseed Cheese
Mint and Tomatillo Gazpacho
Creamy Asparagus Soup
Appetizers and Sides
Spring Onion Socca
Savory Rhubarb Balsamic Sauce
Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce
Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce
Limey Roasted Sweet Potatoes and Delicata Squash
Fried Potatoes with Mushrooms and Onions
Tomato and Garlic Roasted Potatoes
Zucchini and Herb Hummus
Popcorn Broccoli
Vegan Miso Kale Scalloped Potatoes
Holiday Veggie Roast with Oven Cranberry Sauce
Savory Tomato and Onion Jam
Summer Squash Caviar
General Tso’s Cauliflower from Healthier Together
Next Level Lemon Miso Potatoes
Matcha Butter Balls + Changes
Coconut-Ginger Eggplant Fried Rice
Vegan Herb Frittata (Kuku Sabzi)
Nutty Chocolate Hormone-Balancing Bars from The Thirlby
Grain-Free Sweet & Savory Activated Walnut Granola
Vegan Farro and Pea Cakes
Sweet Potato Galette with Magic Green Sauce
Roasted Potato and Split Pea Salad with Miso Vinaigrette
Red Cabbage, Blueberry and Apple Sauerkraut + Giveaway
Fennel Marinated Zucchini and Mung Beans
Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate
Strawberry Guacamole
Lime and Dill Rice with Pistachios from Vibrant India + Giveaway
Portobello Nachos
Babamesco Dip
Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli
Perfect Pressure Cooker Beans + Quick Marinated Beans
Braised Leeks with Cauliflower White Bean Mash
Savory Superfood Sprinkle
Almost Savory Raw Chocolate
Sweet Potato Toast, Two Ways
Sorghum Beet Risotto
Moroccan Stew and Sunshine Crackers from The First Mess + a Giveaway
Sweet and Savory Energy Bites, What to Do with Leftover Nut Milk Pulp
Roasted Garlic and Parsnip Hummus
Sweet Potato Nachos with Cheesy Chipotle Sauce and All the Fixings
Miso Caramel Popcorn
Root Vegetabe Chickpea Flour Quiche
Miso-Date Ghee Brussels Sprouts and How to Make Ghee at Home
Celeriac Parsnip Mash with Crispy Sage
Sweet Potato and Brussels Sprout Gratin
Spice-Roasted Carrots with Lentils from Modern Potluck (& a Giveaway)
Strawberry and Asparagus Black Rice Sushi
Smoky Summer Vegetable Tangle
Taco Collard Green Rolls
Mung Bean Falafel Bowl with Pickled Rainbow Chard
Summer Vegetable Saute
Ethiopian Injera with Mustard Lentils and Braised Cabbage
Colourful Veggie Falafel with Pickled Turnips
Baked Veggie Spring Rolls
Breads and Crackers
Olive Oil Loaf with Hibiscus Beet Icing
Watermelon Panzanella
Moroccan Stew and Sunshine Crackers from The First Mess + a Giveaway
Spiced and Seeded Multigrain Loaf & A Giveaway
Ethiopian Injera with Mustard Lentils and Braised Cabbage
Tomato Dahl with Gluten-Free Naan
Sprouted Sourdough Bread
Tile Flatbreads
Raw Greenylicious Herb Soup and BBQ Grissini by Earthsprout
Raw Caramelized Onion Bread with a Green Olive Tapenade
Raw Coriander Tartines with a Coconut-Cilantro Cream Cheese
Creamy Apple-Anise Soup and Pumpkinseed Cheese
Raw Multi Purpose Mango Cones with a Green Papaya Salad
Raw Summer Snack Basket
Raw Kale Chips
Raw Onion Bread
Dessert
Vegan Peanut Butter and Jelly Muffins
Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze
Apple Galette
Sweet & Salty Nut Butter Oat Clusters
Peanut Butter & Pumpkin Caramel Bars
Easy Rhubarb Mango Crisp
Fudgy Sweet Potato Brownies
Earl Grey Tea Sandwich Cookies, Vegan and Gluten-Free + Giveaway
Candied Chocolate Dipped Citron + Video
Magic Moisturizer is Here! + Orange-Tahini Mousse
Poppyseed Dukkah-Stuffed Baked Apples with Coconut Caramel
Matcha Butter Balls + Changes
Nutty Chocolate Hormone-Balancing Bars from The Thirlby
Gluten-Free Lemon Blueberry Donuts with a Coconut Glaze
Rhubarb Celli Ripieni – Old School Jam Cookies from Abruzzo
Salted Caramel Banana Cream Tart from Alternative Baker
Quick Sweet Potato Chocolate Pudding w/ Adaptogenic Mushrooms
Chunky Monkey Cookies, Vegan and Gluten-Free
Strawberry Coconut Candies
Olive Oil Loaf with Hibiscus Beet Icing
Chocolate Chip Cookie Dough Bites
No Bake Blueberry Coconut Bars
Hibiscus Orange Blossom Turkish Delight
Berry Kombucha Float
Pumpkinseed Caramel ‘Twix’ Bars
Black and White Chocolate Pudding
Gluten-Free Strawberry Cobbler
Gluten-Free Blueberry Lemon Scones
Strawberry Coconut Cream Pie
No Bake Coconut Lemon Bars
Almost Savory Raw Chocolate
Blueberry Cheesecake Truffles
Sweet and Savory Energy Bites, What to Do with Leftover Nut Milk Pulp
Carrot Cake Smoothie Bowl
Whipped Chocolate Chia Pudding
Chocolate Beet Layer Cake with Pink Frosting and Chocolate Ganache
Honey-Roasted Pears with Vanilla Cashew Cream
Apple Pecan Pie with Salted Pumpkin Caramel
Vegan Sweet Potato Caramel Nougat
Concord Grape Fruit and Nut Cake
Cosmic Sweet Potato Chocolate Truffles
Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
Banana Toffee Tart
Beet Tahini Snack Bars
White Chocolate Blood Orange Mousse Tart
Rum and Raisin Bundt with Orange Miso Glaze & A New Cookbook!
Matcha Lime Bars
Pumpkinseed Butter Goji Cookies
Black Sesame Matcha Rolls with Miso Lemon Glaze
Sweet Dukkah Cigars
Chocolate Fudge with Fresh Sage and Goji Berries
Double Chocolate Layer Cake and a Giveaway
Sour Cherry Pie – Mom’s Specialty
Turnip Blueberry Muffins
Gingery Rutabaga and Pear Handpies
Parsnip Cake with Candied Kumquats
Black Bean Chocolate and Fig Cookies
Ricotta Fig Tart with Chocolate and Roasted Grapes
Frozen Berry Cheesecake from Vegetarian Everyday
Lemon Tarts from Laura at The First Mess
Welcome Spring Raw Cake from Karolina Eleonóra
Pineapple and Mango Tart
Pink Peppercorn Cookies from Small Plates and Sweet Treats
Clementine Fudge Cake
Butternut Squash and Cranberry Cookies
Rooibos Poached Pear Tart
Ant Hill Forest Cake
Raw Summer Fruit Samosas and a Guest Post for My Sweet Faery
Raw Apricot Lavender Tart and a Giveaway
Peach and Raspberry Summer Tart and a Guest Post for Scandi Foodie
Frozen Treats
Roasted Berry Sorbet
Chocolate Brownie and Cherry Ice Cream Sandwiches
Avocado Soft Serve
Superfood Tie Dye Pops
Quick Rhubarb Soft Serve
Berry Creamsicles with White Chocolate Drizzle – Ice Cream Sunday
Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday
Mint and Chocolate Milkshake with Aquafaba Whipped Cream – Ice Cream Sunday
Superfood ‘Cherry Garcia’ Pops with a Chocolate Core – Ice Cream Sunday
Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday
Peach, Honey and Thyme Lemonade Popsicles – Ice Cream Sunday
Piña Colada Milkshake – Ice Cream Sunday
Papaya Lime Sundae – Ice Cream Sunday
Green Smoothie Pops — Ice Cream Sunday
Chamomile Honey-Lemon Ice Cream — Ice Cream Sunday
Lavender Ice Cream with Chocolate Tahini Bits — Ice Cream Sunday
Emma’s Strawberry Thai Basil Sorbet — Ice Cream Sunday
Rose and Rhubarb Frozen Yogurt – Ice Cream Sunday
Curry Coconut Ice Cream
Bee Pollen and Manuka Honey Ice-Cream
Tarragon and Mint Ice Cream
Kabocha Squash Ice-cream with Maple Toasted Pecans
Kaffir Lime Mango Ice-Cream
Homemade Yogurt and Frozen Yogurt Lemongrass Raspberry Pops
Black Sesame and Ginger Ice Cream
Roasted Yellow Plum and Rosemary Popsicles
Valentine’s Day Dessert – Rose Ice Cream, Pomegranate Sorbet, Rose Mille-Feuille
Spiced Apple and Blackberry Kuchen Ice Cream
Grapefruit Carrot Sorbet and Gingersnap Cookies
Lychee Sorbet and Marinated Rhubarb Compote
Chocolate Avocado Truffles and Concord Grape Sorbet
Raw Berry Tarts with a Peach and Herb Sorbet
Raw Green Mountain Parfait
Lavender Ice Cream with Apricots Poached in Blueberry Sauce
Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream
