I find risotto to be incredibly fun to cook. I like to have something nice to sip by my side, some good music on, and all the ingredients measured out in advance. It's a preparation process that ...
cabbage
Sesame Ginger Cabbage with Tofu and Shiitake
Cabbage is a pretty underrated vegetable I think. It was a total staple growing up in Russia, making its appearance in everything from borscht to savory pies. I can't say that I loved it back then, ...
Golden Potato, Cabbage, and White Bean Stew – Abruzzo Inspired
We're continuing with our series of Abruzzo-inspired, plant-based meals today (all our previous recipes are linked below). We love this style of cooking, because it's focused on an elegant kind of ...
No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing
This may or may not be news to you, but a really good slaw is easy to make when you've got the foundation of nicely shredded vegetables and great dressing. Come fall/winter, and all my butter lettuce ...