I made this gratin last fall to use up some delicata squash that I had around for a little too long (anyone else walk away from the farmers market with way too many beautiful squashes in the fall?). ...
chard
Roasted Cauliflower Pasta with Raisins, Capers, and Chard
Chard is one of our favorite greens. It's stunningly beautiful and abundant at our farmers market even in the winter. It's also delicious and edible in its entirety, both stems and greens, which is ...
One Pot Vegan Creamed Beans and Greens with Chili Oil
Every day, around 4pm, my husband and I start texting about dinner. If there aren't any leftovers or a previously thought-through dinner plan, my most common proposition is 'greens and beans?' Those ...
Mushroom and Onion Cauliflower Bake from Whole Food Cooking Every Day
Happy October! Today we've got the coziest recipe for ushering in the first full month of fall - a cauliflower bake from Amy Chaplin's beautiful new cookbook, Whole Food Cooking Every Day. This recipe ...