I’m so excited for today’s ice cream flavor, I could hardly wait until Sunday to share it. These delicious ice cream bars are centered around two of my most used and loved ingredients – sesame tahini and miso paste. I find myself reaching for one or the other almost daily, and adding them to everything from dressings and sauces, to smoothies, soups, desserts and more. Both miso and tahini are perfect for adding complexity to so many dishes, savory and sweet alike, and are both quite nourishing. These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.
I find the tahini ice cream base to be evocative of halva, and therefore completely irresistible. Miso caramel is a recent discovery I’m very happy with. With its saltiness and creaminess, miso works perfectly for creating a healthy caramel, that I can imagine being useful in many vegan desserts. Once all the components are joined together, these ice cream bars have it all – smooth and creamy texture, combined with sweet and savory notes, just the right hint of salt from miso, and depth and decadence from chocolate.
Read on for some weekend links and enjoy your Sunday :)