February 14th, 2010
Raw Chocolate Candy
1 cup cacao butter, shaved (that’s what you see in the first picture)
1/2 cup raw cacao powder
1/4 cup mesquite powder
2 tablespoons maca powder
2 tablespoons raw agave syrup
Melt the cacao butter, add the powders and syrup (I recommend adding the powders through a strainer, so as to not end up with a chunky mass), stir well. Pour the mass into molds, place in the freezer and let harden. You do not have to refrigerate these candies, but we like to eat them chilled. The filling can be anything you like, we add goji berries, nuts, almond butter, and my favourite – raisins.
Tags: dessert, food, m, raw food, recipe
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Anonymous says:
I can attest to the incredible tasting chocolate creation produced here with no processed sugar or any other ingredients. Just raw, healthy goodness that blows away anything that Nestle or any mass produced chocolate company has ever made!
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My favourite filling-raisins too;) Do you have any sample? The recipe is very useful for me. Thank you very much. Keep going!
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Lenchik,
We still have samples, but running out as we speak :) -
why avoiding heart shapes? its all i have :)
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Would it be possible to replace the mesquite powder with something else? What would be a good alternative? Only because it is not available in my country. Thank you
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