Drinks
Pear Cranberry Chai
Herbal Mocha with Chicory and Maca
Jujube Ginger Tea
A Day of Smoothies
Honey Miso Latte
Peach, Honey and Thyme Lemonade Popsicles – Ice Cream Sunday
Piña Colada Milkshake – Ice Cream Sunday
Lavender Milkshake and Chamomile Latte
Black Sesame Cappuccino
Goji Tea with Baobab and a Giveaway
Strawberry Milkshake
Elderflower Lemonade
Avocado Kiwi Smoothie and a Jus by Julie Cleanse Giveaway
Rosemary Hot White Chocolate, Milkshake and a Giveaway
Rhubarb Raspberry Fizz from Sarah at The Vanilla Bean Blog
Spiced Hot Chocolate and a Cookbook of Our Own
Late Summer Oat Milk Smoothie with Figs and Grapes
Garden Juice
Grapefruit Smoothie
Superberry Smoothie
Juicing
Almond Milk and Almond Pulp Cookies
Breakfast
A Day of Smoothies
Peach and Avocado Overnight Oats with Moringa Powder
Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
Creamy Steel Cut Oats with Spring Vegetables
Beet Tahini Snack Bars
Pitaya Breakfast Bowl
Turnip Blueberry Muffins
Sprouted Sunflower Seed Cocoa Bars
Sweet Potato Buckwheat Snack Bars with Cardamom
Cardamom Amaranth Porridge with Stewed Strawberries
Homemade Yogurt and Frozen Yogurt Lemongrass Raspberry Pops
Rhubarb Rosemary Musli
Sprouted Spelt Pancackes
Late Summer Oat Milk Smoothie with Figs and Grapes
Raw Summer Fruit Samosas and a Guest Post for My Sweet Faery
Rose and Lavender Parfait and a Breakfast with Friends
Raw Honey Maca Pancakes, a Weekend Breakfast
Raw Welcome Home Brunch, Celebrating the Citrus Season
Mains
Whole Braised Holiday Cauliflower
Sweet Potato and Brussels Sprout Gratin
Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette
Savory Vegetable Crumble with Eggplant, Zucchini, Tomatoes and Mushrooms
Spice-Roasted Carrots with Lentils from Modern Potluck (& a Giveaway)
Sprouted Almond Romesco Pasta with Roasted Cauliflower and Blistered Tomatoes
Vegan Caesar Salad with Tempeh Croutons, Roasted Peaches and Corn
Vegan Cobb Salad with Watermelon Bacon
Marinated Summer Vegetables and Beans over Freekeh
Strawberry and Asparagus Black Rice Sushi
Tropical Soba
Taco Collard Green Rolls
Mung Bean Falafel Bowl with Pickled Rainbow Chard
Ramp Flatbread Pizza with Garlic Cream
Creamy Millet Polenta with Rainbow Chard and Chickpeas
Gluten-Free Winter Squash Gnocchi
Daikon Radish Pasta With Corn and Tomatoes in Creamy Coconut Sauce
Mango, Jicama and Grilled Corn Tacos
Welcome Summer Multigrain Salad with Strawberries and Asparagus
Eggless Sprouted Mung Bean Pasta, Spring Style
Roasted Root Vegetable, Red Rice and Lentil Stew
Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
Curried Squash and Kale Riceless Risotto
Lemongrass Mung Beans over Spaghetti Squash
Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
Warm Salad of Roasted Cauliflower, Grapes and Black Rice
Roasted Eggplant and Pepper Pizza on a Buckwheat Crust
No Noodle Pad Thai
Squash Blossom Pizza
Spring Vareniki
A Salad for the Weekdays
Ethiopian Injera with Mustard Lentils and Braised Cabbage
Baked Latkes with Beet and Avocado Salad
Ginger Marinated Tofu with Citrus Salsa
Colourful Veggie Falafel with Pickled Turnips
Broccoli Stem Riceless Risotto
Baked Veggie Spring Rolls
Lemongrass Mango Curry with Toasted Pumpkin Seeds
Barley Tomato Salad
Cellophane Noodles with Crispy Vegetables and the Rainbow River
Asian Flavoured Veggie Burgers with Asparagus Fries
Melon Basil Summer Rolls
Butternut Squash Spaghetti with Creamy Almond Butter Sauce
Quinoa Collard Wraps from the Sprouted Kitchen Cookbook
Raw Rutabaga and Crispy Sage Pizza
Flatbread Pizza
Roasted Pepper Lasagna
Raw Three Colour Smoky Mushroom Napoleon
Vietnamese Summer Wraps
Raw Pad Thai with Baby Bok Choy and White Crab Mushrooms
Mediterranean Dolma
Raw Caramelized Vegetables in Crispy Coconut Cups
Raw Sun Dried Tomato, Basil, and Olive Tart
Raw Falafel and Tabouleh
Raw Thanksgiving
Salads
Kale Salad with Marinated Beets, Lentils and Almond Cheese
Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette
Vegan Caesar Salad with Tempeh Croutons, Roasted Peaches and Corn
Vegan Cobb Salad with Watermelon Bacon
Marinated Summer Vegetables and Beans over Freekeh
Summer Greek Salad
Smoky Summer Vegetable Tangle
Summer Vegetable Saute
Welcome Summer Multigrain Salad with Strawberries and Asparagus
Salad with Ghee Poached Radishes and Smoked Salt
Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
Roasted Parsnip and Pomelo Salad
Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
Warm Salad of Roasted Cauliflower, Grapes and Black Rice
Sweet Potato and Kale Salad
A Salad for the Weekdays
Baked Latkes with Beet and Avocado Salad
Shaved Brussels Sprout, Pomegranate and Lentil Salad
Lemongrass Mango Curry with Toasted Pumpkin Seeds
Barley Tomato Salad
Summer Market Salad
Dahl Inspired Sprouted Salad with Coriander, Mint and Sunflower Seed Dressing from The Wooden Spoon
Metabolism Boosting Everything Salad
Blood Orange and Fennel Salad
Butternut Squash Spaghetti with Creamy Almond Butter Sauce
Beet Mille-Feuille from the La Tartine Gourmande Cookbook
Tipsy Watermelon Salad and Summer Cooking
Kohlrabi Avocado Salad
Fava Bean Timbale with Tarragon and Vanilla Bean
Mango Salsa and an Ayurveda Birthday
Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme by The Alkaline Sisters
Lemon Plum Salad with a Poppy Seed Dressing
Fruit and Root Salad
Market Berry Salad and a New York Weekend
Dragon Fruit Salad
Raw Welcome Home Brunch, Celebrating the Citrus Season
Raw Falafel and Tabouleh
Raw Multi Purpose Mango Cones with a Green Papaya Salad
Baby Spinach and Strawberry Salad with Pink Dressing
Summer Squash Herb Salad
Cucumber Salad, Two Ways
Avocado Truffles
Green Market Salad
Soup
Creamy Butternut Squash, Pear and Cranberry Soup with Crispy Kale
Vegetarian Spring Pho with Sweet Potato Noodles and Heirloom Beans
Simmered Squash Soba Bowl
Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils
Dovga – Azerbaijani Wedding Soup
Tomato Dahl with Gluten-Free Naan
Pink Soup with Roasted Onions and Broccoli
Simple Spicy Strawberry Gazpacho
Pineapple Cucumber Gazpacho
Roasted Parsnip and Apple Soup with Radish Greens
Raw Greenylicious Herb Soup and BBQ Grissini by Earthsprout
Yerba Mate Infused Sunchoke Soup
Smooth Vegetable Gazpacho with Watermelon Pieces
Creamy Apple-Anise Soup and Pumpkinseed Cheese
Mint and Tomatillo Gazpacho
Creamy Asparagus Soup
Appetizers and Sides
Celeriac Parsnip Mash with Crispy Sage
Sweet Potato and Brussels Sprout Gratin
Spice-Roasted Carrots with Lentils from Modern Potluck (& a Giveaway)
Strawberry and Asparagus Black Rice Sushi
Smoky Summer Vegetable Tangle
Taco Collard Green Rolls
Mung Bean Falafel Bowl with Pickled Rainbow Chard
Summer Vegetable Saute
Ethiopian Injera with Mustard Lentils and Braised Cabbage
Colourful Veggie Falafel with Pickled Turnips
Baked Veggie Spring Rolls
Asian Flavoured Veggie Burgers with Asparagus Fries
Melon Basil Summer Rolls
Garlic Onion Veggie Dip from Food Loves Writing
Beet Mille-Feuille from the La Tartine Gourmande Cookbook
Quinoa Collard Wraps from the Sprouted Kitchen Cookbook
Zucchini Blossoms with Roasted Eggplant
Vegan Cheese Plate
Vietnamese Summer Wraps
Mediterranean Dolma
Raw Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives
Temaki-zushi
Breads and Crackers
Spiced and Seeded Multigrain Loaf & A Giveaway
Ethiopian Injera with Mustard Lentils and Braised Cabbage
Tomato Dahl with Gluten-Free Naan
Sprouted Sourdough Bread for Fermentation Week
Tile Flatbreads
Raw Greenylicious Herb Soup and BBQ Grissini by Earthsprout
Raw Caramelized Onion Bread with a Green Olive Tapenade
Raw Coriander Tartines with a Coconut-Cilantro Cream Cheese
Creamy Apple-Anise Soup and Pumpkinseed Cheese
Raw Multi Purpose Mango Cones with a Green Papaya Salad
Raw Summer Snack Basket
Raw Kale Chips
Raw Onion Bread
Dessert
Honey-Roasted Pears with Vanilla Cashew Cream
Apple Pecan Pie with Salted Pumpkin Caramel
Vegan Sweet Potato Caramel Nougat and The Mighty Fix
Concord Grape Fruit and Nut Cake
Cosmic Sweet Potato Chocolate Truffles
Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
Banana Toffee Tart
Beet Tahini Snack Bars
White Chocolate Blood Orange Mousse Tart
Rum and Raisin Bundt with Orange Miso Glaze & A New Cookbook!
Matcha Lime Bars
Pumpkinseed Butter Goji Cookies
Black Sesame Matcha Rolls with Miso Lemon Glaze
Sweet Dukkah Cigars
Chocolate Fudge with Fresh Sage and Goji Berries
Double Chocolate Layer Cake and a Giveaway
Sour Cherry Pie – Mom’s Specialty
Turnip Blueberry Muffins
Gingery Rutabaga and Pear Handpies
Parsnip Cake with Candied Kumquats
Black Bean Chocolate and Fig Cookies
Ricotta Fig Tart with Chocolate and Roasted Grapes
Frozen Berry Cheesecake from Vegetarian Everyday
Lemon Tarts from Laura at The First Mess
Welcome Spring Raw Cake from Karolina Eleonóra
Pineapple and Mango Tart
Pink Peppercorn Cookies from Small Plates and Sweet Treats
Clementine Fudge Cake
Butternut Squash and Cranberry Cookies
Rooibos Poached Pear Tart
Ant Hill Forest Cake
Raw Summer Fruit Samosas and a Guest Post for My Sweet Faery
Raw Apricot Lavender Tart and a Giveaway
Peach and Raspberry Summer Tart and a Guest Post for Scandi Foodie
Wild Blueberry Daisy Cake and a Cookbook Giveaway
Rose and Lavender Parfait and a Breakfast with Friends
Spring Tea Party by The Rose Journals
Chocolate-Blueberry Pudding by Scandi Foodie
Raw Black Currant Panna Cotta
Valentine’s Day Dessert – Rose Ice Cream, Pomegranate Sorbet, Rose Mille-Feuille
Raw Lady Apple and Cranberry Cookies
Raw New Year Doughnuts
Buckwheat and Quinoa Chocolate Bark
Grape Jelly and Lavender Muffins
Raw Spearmint and Chocolate Cheesecake
Raw Chocolate Layer Cakes with Black Cherry and Orange
Grapefruit Carrot Sorbet and Gingersnap Cookies
Raw Honey Maca Pancakes, a Weekend Breakfast
Lychee Sorbet and Marinated Rhubarb Compote
Raw Matcha Pudding Cake and 60s Tea Party
Raw Fruity Panna Cotta, Easter Style
Raw Strawberry Shortcake
Raw Multigrain Pear Ginger Cakes with Macadamia Whipped Cream
Raw Fig Bars
Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories
Raw Holiday Macarons
Raw Halloween Cookies
Raw Ginger and Lemon Pyramid Cakes
Chocolate Avocado Truffles and Concord Grape Sorbet
Fruit Leather Puzzle
Raw Rosemary Plum Crumble
Raw Berry Tarts with a Peach and Herb Sorbet
Raw Green Mountain Parfait
Raw Chocolate Truffles and Mango Sorbet on Paloma’s Birthday
Almond Milk and Almond Pulp Cookies
Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream
Raw Peach and Nectarine Crumble
Raw Peach and Cherry Napoleons
Raw Raspberry Chocolate Ganache
Raw Chocolate Candy
Frozen Treats
Berry Creamsicles with White Chocolate Drizzle – Ice Cream Sunday
Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday
Mint and Chocolate Milkshake with Aquafaba Whipped Cream – Ice Cream Sunday
Superfood ‘Cherry Garcia’ Pops with a Chocolate Core – Ice Cream Sunday
Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday
Peach, Honey and Thyme Lemonade Popsicles – Ice Cream Sunday
Piña Colada Milkshake – Ice Cream Sunday
Papaya Lime Sundae – Ice Cream Sunday
Green Smoothie Pops — Ice Cream Sunday
Chamomile Honey-Lemon Ice Cream — Ice Cream Sunday
Lavender Ice Cream with Chocolate Tahini Bits — Ice Cream Sunday
Emma’s Strawberry Thai Basil Sorbet — Ice Cream Sunday
Rose and Rhubarb Frozen Yogurt – Ice Cream Sunday
Curry Coconut Ice Cream
Bee Pollen and Manuka Honey Ice-Cream
Tarragon and Mint Ice Cream
Kabocha Squash Ice-cream with Maple Toasted Pecans
Kaffir Lime Mango Ice-Cream
Homemade Yogurt and Frozen Yogurt Lemongrass Raspberry Pops
Black Sesame and Ginger Ice Cream
Roasted Yellow Plum and Rosemary Popsicles
Valentine’s Day Dessert – Rose Ice Cream, Pomegranate Sorbet, Rose Mille-Feuille
Spiced Apple and Blackberry Kuchen Ice Cream
Grapefruit Carrot Sorbet and Gingersnap Cookies
Lychee Sorbet and Marinated Rhubarb Compote
Chocolate Avocado Truffles and Concord Grape Sorbet
Raw Berry Tarts with a Peach and Herb Sorbet
Raw Green Mountain Parfait
Lavender Ice Cream with Apricots Poached in Blueberry Sauce
Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream
