We are so excited to tell you about our new holiday ebook! It’s a collection of our favorite, festive, plant-based recipes, developed with the intention of bringing color and joy to your holiday table. As always, the focus is on flavor-packed, whole food ingredients and inspiring, seasonal produce. This project was so incredibly fun to work on. Dreaming up a celebratory table of vibrant, plant-forward dishes, and bringing it to life is just a really gratifying thing to do. Coming together around a table of good food is one of the undeniable pleasures of life, and we hope that these recipes will become yours as you celebrate with your loved ones.
We are also launching the holiday ebook bundle, which includes the holiday ebook along with our desserts ebook for $4 off the total price. You can check out a few sneak peek photos from the ebook, plus the full recipe index below.
Buy the Holiday Ebook / Buy the Holiday Ebook Bundle ($4 Off)
Recipe Index
*all recipes are vegan, all but 4 recipes are gluten-free
- ‘Sour Cream’ and Shallot Dip
- Stuffed Mushrooms with Smoky Quinoa and Cashew ‘Parm’
- Smashed Potato Latke Bites
- Beet Caviar
- Butternut Squash, Farro and White Bean Salad
- Holiday Slaw with Tahini-Orange Dressing
- Miso-Roasted Cauliflower and Grapes with Green Caper Sauce
- Leek and Potato Soup with Brussels Sprout ‘Chips’
- Maple-Mustard Brussels Sprouts
- Mashed Potatoes with Mushroom White Bean Gravy
- Herb and Walnut Stuffing/Dressing
- Sweet Potato and Caramelized Onion Casserole
- Creamy Butternut Squash and Apple Soup with Fried Shallots
- Cranberry and Pear Sauce
- Leeks in Vinaigrette
- Cardamom Rice
- Lentil Loaf with Balsamic Glaze
- Coconut-Braised Red Cabbage
- Orange and Sage Tempeh
- Red Onion Tart with Tofu Ricotta
- Quinoa and Vegetable Pot Pie with Gluten-Free Crust
- Chocolate Fudge
- Seeded Pumpkin Bread with Apple Butter
- Rosemary Almonds
- Gingerbread Banana Granola
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