Our farmers market is painted with all the stunning violet and purple shades of eggplant right now. I have the hardest time choosing which eggplants to get, since they are all so different and ...
eggplant
Ciabotta – Easy Summer Vegetable Stew from Abruzzo
Today we are continuing with our Abruzzo recipe series, in which we share traditionally plant-based dishes from Abruzzo, Italy. We are hosting a vegan/vegetarian retreat there this October (there are ...
Roasted Eggplant Wedges with Herbed Pistachio Millet
I'm writing from a hotel in Orlando, where we've been waiting out hurricane Irma. Man did we dodge the bullet with this one. Our home is on a tiny island off the West Coast of Florida, and originally ...
Babamesco Dip
Baba ganoush + romesco = babamesco! One fine day, I had some but not all of the ingredients to make romesco, as well as a few baba-ganoush appropriate items, and I was craving some kind of powerful ...