You guys, this tart! It's one of our very favorite recipes that we've developed lately. Beaming with excitement to share it with you. Our days have been full to the brim preparing for our retreat in ...
ricotta
Ricotta Fig Tart with Chocolate and Roasted Grapes
After all these years of living in Florida, I'd never seen, let alone tasted a local fig until very recently. I heard legends of them existing, but never came across one. The other week, at a party, I ...
Beet Mille-Feuille from the La Tartine Gourmande Cookbook
This post is also available in: French La Tartine Gourmande is a cookbook I've been spending a lot of time with ever since it came out in the spring. I've admired Béatrice Peltre's blog for ...