I love galette. It really is the lazy wo/man's pie. I love that galette crust requires the least amount of fuss of all the crusts, and that the messier it looks, the better. I love that galette ...
spelt
Spiced and Seeded Multigrain Loaf & A Giveaway
Before I tell you about this bread, I want to mention that we are hosting an amazing giveaway for one KoMo grain mill this week, so be sure to read on for the details - it's a beauty! I have a ...
Banana Toffee Tart
As part of my recipe development process, I do a lot of research, whether related to ingredients or techniques. One of my favorite things to look into are cuisines that I am not closely familiar with. ...
Ramp Flatbread Pizza with Garlic Cream
From a cultural standpoint, it's always interesting to see a vegetable going in and out of style (remember that Portlandia skit?) Kale was a big one and is still kicking, and, to me, it seems like ...