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Recipes
Breakfast
Creamy Steel Cut Oats with Spring Vegetables
Beet Tahini Snack Bars
Pitaya Breakfast Bowl
Turnip Blueberry Muffins
Sprouted Sunflower Seed Cocoa Bars
Sweet Potato Buckwheat Snack Bars with Cardamom
Cardamom Amaranth Porridge with Stewed Strawberries
Rhubarb Rosemary Musli
Sprouted Spelt Pancackes
Raw Rose and Lavender Parfait
Raw Summer Fruit Samosas and a Guest Post for My Sweet Faery
Raw Honey Maca Pancakes, a Weekend Breakfast
Raw Welcome Home Brunch, Celebrating the Citrus Season
Raw Fig Bars
Raw Apricot and Plum Breakfast Biscotti with Lavender and Cardamom
Bowl of Goodness
Raw Green Musli
Main Dishes
Mung Bean Falafel Bowl
Ramp Flatbread Pizza with Garlic Creme
Creamy Millet Polenta with Rainbow Chard and Chickpeas
Gluten-Free Winter Squash Gnocchi
Summer Vegetable Saute
Mango, Jicama and Grilled Corn Tacos
Multigrain Salad with Strawberries and Asparagus
Eggless Sprouted Mung Bean Pasta, Spring Style
Roasted Root Vegetable, Red Rice and Lentil Stew
Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
Curried Squash and Kale Riceless Risotto
Lemongrass Mung Beans over Spaghetti Squash
Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
Warm Salad of Roasted Cauliflower, Grapes and Black Rice
Roasted Eggplant and Pepper Pizza on a Buckwheat Crust
No Noodle Pad Thai
Squash Blossom Pizza
Spring Vareniki
Salad for the Weekdays
Ethiopian Braised Cabbage and Mustard Lentils
Baked Potato Latkes
Ginger Marinated Tofu with Citrus Salsa
Colourful Veggie Falafel
Broccoli Stem Riceless Risotto
Baked Veggie Spring Rolls
Lemongrass Mango Curry with Toasted Pumpkin Seeds
Barley Tomato Salad
Cellophane Noodles with Crispy Vegetables and the Rainbow River
Asian Flavoured Veggie Burgers with Asparagus Fries
Melon Basil Summer Rolls
Fennel and Apple Flatbread Pizza and a Thank You
Butternut Squash Spaghetti with Creamy Almond Butter Sauce
Quinoa Collard Wraps from the Sprouted Kitchen Cookbook
Zucchini Blossoms with Roasted Eggplant
Raw Rutabaga and Crispy Sage Pizza
3D: Flatbread Pizza
3D: Roasted Pepper Lasagna
3D: Imagine
Raw Three Colour Smoky Mushroom Napoleon
Vietnamese Summer Wraps
Raw Pad Thai with Baby Bok Choy and White Crab Mushrooms
Mediterranean Dolma
Raw Sun Dried Tomato, Basil, and Olive Tart
Raw Falafel and Tabouleh
Raw Thanksgiving
Raw Colour Wheel Wraps
Raw Portobello Mushroom and Curried Spinach Quiche
Raw Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives
Raw Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce
Temaki-zushi
Raw Zucchini Spaghetti with Marinara Sauce
Soup
Vegetarian Spring Pho with Sweet Potato Noodles and Heirloom Beans
Simmered Squash Soba Bowl
Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils
Dovga Azerbaijani Wedding Soup
Tomato Dahl
Pink Soup with Roasted Onions and Broccoli
Simple Spicy Strawberry Gazpacho
Roasted Parsnip and Apple Soup with Radish Greens
Pineapple Cucumber Gazpacho
Raw Greenylicious Herb Soup
3D: Yerba Mate Infused Sunchoke Soup
Smooth Vegetable Gazpacho with Watermelon Pieces
Creamy Apple-Anise Soup and Pumpkinseed Cheese
Mint and Tomatillo Gazpacho
Creamy Asparagus Soup
Lentil Soup
Vegetarian Chili
Mushroom Barley Soup
Salad
Multigrain Salad with Strawberries and Asparagus
Salad with Ghee Poached Radishes and Smoked Salt
Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
Roasted Parsnip and Pomelo Salad
Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
Warm Salad of Roasted Cauliflower, Grapes and Black Rice
Sweet Potato Kale Salad
Salad for the Weekdays
Beet Salad with Avocado Mayo
Shaved Brussels Sprout, Pomegranate and Lentil Salad
Lemongrass Mango Curry with Toasted Pumpkin Seeds
Barley Tomato Salad
Summer Market Salad
Metabolism Boosting Everything Salad
Dahl Inspired Sprouted Salad
Blood Orange and Fennel Salad
Butternut Squash Spaghetti with Creamy Almond Butter Sauce
Beet Mille-Feuille from the La Tartine Gourmande Cookbook
Tipsy Watermelon Salad and Summer Cooking
Kohlrabi Avocado Salad
Fava Bean Timbale with Tarragon and Vanilla Bean
Mango Salsa and an Ayurveda Birthday
Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme by The Alkaline Sisters
Lemon Plum Salad with a Poppy Seed Dressing
3D: Fruit and Root Salad
Market Berry Salad and a New York Weekend
Dragon Salad
Raw Welcome Home Brunch, Celebrating the Citrus Season
Raw Tabouleh
Raw Multi Purpose Mango Cones with a Green Papaya Salad
Baby Spinach and Strawberry Salad with Pink Dressing
Summer Squash Herb Salad
Cucumber Salad, Two Ways
Pear and Gruyere Salad
Avocado Truffles
Green Market Salad
Dessert
Beet Tahini Snack Bars
White Chocolate Blood Orange Mousse Tart
Rum and Raisin Bundt with Miso Orange Glaze
Matcha Lime Bars
Pumpkinseed Butter Goji Cookies
Black Sesame Matcha Rolls with Miso Honey Glaze
Sweet Dukkah Cigars
Chocolate Fudge with Fresh Sage and Goji Berries
Double Chocolate Layer Cake
Sour Cherry Pie
Turnip Blueberry Muffins
Gingery Pear Rutabaga Handpies
Parsnip Cake with Candied Kumquats
Black Bean, Chocolate and Fig Cookies
Ricotta Fig Tart with Chocolate and Roasted Grapes
Frozen Berry Cheesecake on Sunflower Crust
Lemon Tarts
Welcome Spring Raw Cake
Pineapple and Mango Tart
Pink Peppercorn Cookies from Small Plates and Sweet Treats
Clementine Fudge Cake
Butternut Squash and Cranberry Cookies
Rooibos Poached Pear Tart
Ant Hill Forest Cake
Raw Summer Fruit Samosas
Raw Apricot Lavender Tart
Peach and Raspberry Summer Tart
Wild Blueberry Daisy Cake
Rose and Lavender Parfait
Spring Tea Party
Chocolate-Blueberry Pudding
Raw Black Currant Panna Cotta
Raw Fruit Tarts
3D: Valentine’s Day Dessert
Raw Lady Apple and Cranberry Cookies
Raw New Year Doughnuts
3D: Imagine
Buckwheat and Quinoa Chocolate Bark
Raw Grape Jelly and Lavender Muffins
Raw Spearmint and Chocolate Cheesecake
Raw Chocolate Layer Cakes with Black Cherry and Orange
Lychee Sorbet and Marinated Rhubarb Compote
Raw Matcha Pudding Cake
Raw Fruity Panna Cotta, Easter Style
Raw Strawberry Shortcake
Raw Multigrain Pear Ginger Cakes with Macadamia Whipped Cream
Raw Fig Bars
Raw Chocolate Persimmon Tart
Raw Holiday Macarons
Raw Building Block Cakes
Raw Halloween Cookies
Raw Ginger and Lemon Pyramid Cakes
Chocolate Avocado Truffles
Raw Rosemary Plum Crumble
Raw Berry Tarts
Raw Green Mountain Parfait
Raw Chocolate Truffles
Almond Milk and Cookies
Raw Blackberry & Lime Miniature Tarts
Raw Peach and Nectarine Crumble
Raw Peach and Cherry Napoleons
Raw Raspberry Chocolate Ganache
Raw Chocolate Candy
Frozen Treats
Curry Coconut Ice Cream
Bee Pollen and Manuka Honey Ice Cream
Tarragon Mint Ice Cream
Kabocha Squash Ice Cream with Maple Toasted Pecans
Kaffir Lime Mango Ice-Cream
Homemade Yogurt and Frozen Yogurt Lemongrass Raspberry Pops
Black Sesame and Ginger Ice Cream
Roasted Yellow Plum and Rosemary Popsicles
3D: Valentine’s Day Dessert
Spiced Apple and Blackberry Kuchen Ice Cream
Lychee Sorbet and Marinated Rhubarb Compote
Carrot Grapefruit Sorbet
Concord Grape Sorbet
Vanilla Ice Cream
Peach and Herb Sorbet
Raw Green Mountain Parfait
Mango Sorbet
Lavender Ice Cream with Apricots Poached in Blueberry Sauce
Cardamom Ice Cream
Lemon & Basil Ice Cream with Raspberry Sauce and Summer Fruit
Bread / Crackers / Chips
Ethiopian Injera
Gluten Free Naan
Sprouted Sourdough Bread for Fermentation Week
Raw Greenylicious Herb Soup and BBQ Grissini by Earthsprout
3D : Back to Basics, Gluten Free Vegan Bread
Raw Caramelized Onion Bread with a Green Olive Tapenade
Raw Coriander Tartines with a Coconut-Cilantro Cream Cheese
Creamy Apple-Anise Soup and Pumpkinseed Cheese
Raw Multi Purpose Mango Cones with a Green Papaya Salad
Raw Summer Snack Basket
Raw Kale Chips
Raw Onion Bread
Drinks
Chamomile Latte
Lavender Milkshake
Black Sesame Cappuccino
Goji Tea
Strawberry Milkshake
Elderflower Lemonade
Avocado Kiwi Smoothie
Rosemary Hot White Chocolate & Milkshake
Spiced Hot Chocolate and a Cookbook of Our Own
Late Summer Oat Milk Smoothie and a Glass Straw Giveaway
Rhubarb Raspberry Fizz from Sarah at The Vanilla Bean Blog
Garden Juice
Grapefruit Smoothie
Superberry Smoothie
Juicing
Almond/nut Milk
For The Little Ones
Raw Building Block Cakes on Sasha’s Birthday
Hallowe’en Cookies
Fruit Leather Puzzle
Raw Chocolate Truffles and Mango Sorbet on Paloma’s Birthday
Avocado Truffles
Bowl of Goodness for Baby
Holiday
Chocolate Bark with Buckwheat and Quinoa
Raw Fruity Panna Cotta, Easter Style
Raw Holiday Macarons
Raw Thanksgiving
Hallowe’en Cookies
Miscellaneous
Pickled Rainbow Chard
Asparagus Fries
Garlic Onion Veggie Dip from Food Loves Writing
Tile Flatbreads
Green Olive Tapenade
Vegan Cheese Plate
Raw Coriander Tartines with a Coconut-Cilantro Cream Cheese
Market Berry Salad and a New York Weekend
Grapefruit Carrot Sorbet and Gingersnap Cookies
Raw Caramelized Vegetables in Crispy Coconut Cups
Macadamia Whipped Cream
Cauliflower Green Pea Spread
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