I must admit that I’m not very skilled when it comes to proper cake making. I could tell you about several disasters, like that time when my cake unexplainably exploded all over the refrigerator, or ...
Archives for January 2014
Ginger Marinated Tofu with Citrus Salsa
It may sound strange to some, but from time to time I truly crave tofu. I used to cook with it a whole lot years ago, during my discovery of vegetarian cooking. Although I’m well past that stage, I ...
Rosemary Hot White Chocolate & Milkshake
This winter has already tested many of us with unusually low temperatures and snow blizzards. We've definitely had our share, dealing with very delayed flights and freezing temperatures (NYC the other ...
Tomato Dahl with Gluten-Free Naan
It's cold season and everyone in the family has taken their turns being sick. First it was Paloma, picked up from someone in school, then her papa, then me. Soup has always been my answer to a cold, I ...