Paloma often asks for açaí for breakfast, meaning the açaí bowl. It's an easy and nutritious thing to make if you have frozen açaí puree on hand. Paloma loves it because it's fruity, drinkable and, ...
Archives for December 2014
Chocolate Fudge with Fresh Sage and Goji Berries
I want to wish you all a happy holiday season and thank you for your readership, for trying our dishes and for buying our book (in English and in French)! Hope you enjoyed this year of recipes, we ...
Lemongrass Mung Beans over Spaghetti Squash
Before we share our holiday dessert for the year, here is a dish that I've been hooked on lately. It will make for a light and nourishing lunch or dinner between those big celebratory meals. ...
Double Chocolate Layer Cake and a Giveaway
Today I'd like to talk about At Home in the Whole Food Kitchen, a book I've been cooking from non-stop since getting my copy. You may be familiar with author Amy Chaplin's work through her beautiful ...