These gnocchi are one of my favorite fall dishes to make for company. The process of gnocchi-making is fun and gratifying, and the result is always a tasty, light and unmistakably autumnal crowd ...
Archives for November 2015
Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils
I recently came back from a short stay in NYC with Masha (older daughter and Golubka photographer), where I was happy to get a glimpse of autumn with its turning trees and crisp air. Fall is something ...