This post is also available in: French La Tartine Gourmande is a cookbook I've been spending a lot of time with ever since it came out in the spring. I've admired Béatrice Peltre's blog for ...
golubka
Ant Hill Forest Cake
This post is also available in: French Here is a (lighter) version of a cake most Russian cooks have up their sleeve - Ant Hill - named for its appearance, fairly simple to make, and ...