I think I first got the desire to make rhubarb frozen yogurt when I saw a photo of Nigel Slater's Rhubarb Eton Mess. Slater always does the most amazing things with rhubarb, making me dream about the ...
spring feature 2017
Banana Toffee Tart
As part of my recipe development process, I do a lot of research, whether related to ingredients or techniques. One of my favorite things to look into are cuisines that I am not closely familiar with. ...
Mung Bean Falafel Bowl with Pickled Rainbow Chard
Mung beans have been my legume of choice as of late. I love them for their versatility, good nutrition record (protein of course, manganese, potassium, magnesium, zinc, etc.), brief cooking time, and ...
Ramp Flatbread Pizza with Garlic Cream
From a cultural standpoint, it's always interesting to see a vegetable going in and out of style (remember that Portlandia skit?) Kale was a big one and is still kicking, and, to me, it seems like ...