Preserved lemons (aka fermented lemons, salted lemons, or cured lemons) are a beautiful, lacto-fermented condiment that's a total flavor bomb. They are great for adding complexity, brightness, ...
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Marinated White Bean Salad
We have a marinated zucchini recipe in the blog archives that's a favorite to which we keep coming back to every year, and this white bean salad definitely has its roots there. Zucchini can be ...
Plant-Based Meal Plan Mini: Black Beans, Sweet Potatoes, Harissa
We finally pulled together another meal plan! This 'mini' is very simple, seasonally-inspired, and will leave you with a bunch of nourishing food for the week. Everything starts out with a pot of ...
One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
This post was created in partnership with USA Pulses and Pulse Canada. Since this is our last recipe of 2017, we wanted to make sure that it's a special one. It needed to check all the boxes we ...