Our new ebook is here! Golubka Kitchen Sweets is a collection of our favorite, vegan and gluten-free dessert recipes in the world. This was one of the most purely joyful projects we’ve ever worked on, and we are so excited to venture into the world of self-publishing on this sweet note. We love the complete authorship and creative freedom that the ebook model allows, and the inspiration has truly been non-stop with this one. There’s a nice balance of traditional recipe interpretations and new, fun flavors in the form of pies, cookies, cakes, ice cream, bars, and more in this book. We are so proud of and in love with every recipe and hope that you’ll feel the same. You can check out a few sneak peek photos and the full recipe index below.
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Recipe Index
*all recipes are vegan and gluten-free
- Almond Tart/Pie Crust
- Flax and Nut Pie Crust
- Coconut Caramel
- Coconut Condensed Milk
- Sweet Dukkah
- Decadent Chocolate Hazelnut Spread
- Chocolate Chip Cookie Dough
- Chocolate Chip Oatmeal Cookies
- Caramelized Banana Crème Brûlée
- Apple Pie
- Pecan Pie
- Pumpkin Pie
- Lemon Meringue Pie
- Banana Cream Pie
- Avocado Lime Pie
- Cookies and Cream Pie
- Salted Caramel Tart
- Dark Chocolate Tart
- Peanut Butter, Chocolate and Caramel Tart
- Wagon Wheels
- Chocolate-Covered Halva Protein Bars
- Banoffee Coffee Cake
- Upside Down Orange Polenta Cake
- Chocolate Zucchini Bread with Pine Nut Frosting
- Lemon Poppy Seed Scones with Cashew Butter Glaze
- No-Churn Dulce De Leche Ice Cream
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