This is the recipe for the sourdough bread that I bake once or twice a week. I’m continuously awestruck by the fact that a gorgeous, golden loaf of bread comes from only flour, water, salt, and time. It’s magic. And it’s been really nice to weave this magical process into the mundane routines of life. I made an in-depth video describing and showing my entire sourdough bread routine (above), and I included some links to my favorite sourdough resources below.
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