I made this vegan rhubarb panna cotta on a whim and was so pleasantly surprised with how it turned out, plus how easy it was to make. I had an idea of using silken tofu as the base of the panna cotta, ...
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Caramelized Onion Potato Salad
Here's another fun, plant-based potato salad idea for all your spring-summer picnics, potlucks, and BBQs! The addition of caramelized onions makes any savory dish taste richer, more complex, and ...
Spring Onion Socca
I made this spring onion socca/farinata for dinner on Instagram stories last night, and got some requests for a written recipe, so here it is! Socca (also known as farinata or torta di ceci) is ...
Carrot and Lentil Salad
If you're like me and crave more raw, juicy vegetables and fruit as spring settles in, you might enjoy this sunny salad. It's heavily inspired by French carrot salad, just with more stuff added in, ...
Favorite Plant-Based Holiday Recipes
Here comes the annual round-up of our favorite, plant-based holiday recipes. We've got you covered on mains and hearty sides, as well as lighter sides, soups, salads, dessert, and drinks. Wishing you ...
Corn and Zucchini Bisque with Paprika Oil
This delicate, silky bisque is all about the intersection of summer and fall. Corn and zucchini are summer epitomized, yet here we use them to help us ease into the chillier evenings and shorter days ...