July 22nd, 2010
Here is a nice way to prepare summer squash in a salad. The beauty of these squashes is that they’re harvested with the skin still soft, so you don’t have to peel and can enjoy all the benefits of the rind. We like it with our onion bread.
Summer Squash Herb Salad
(Adapted from The Raw 50)
1/2 cup sun dried tomato – soaked for 2 hours, drained, and chopped
2 tablespoons olive oil
1 tablespoon white onion (optional) – minced
1 tablespoon fresh oregano – minced
1 tablespoon fresh basil – minced
1 tablespoon fresh dill or lemon thyme – minced
1 teaspoon salt
2 zucchini – sliced on a mandoline or any way you like
2 yellow summer squash – sliced
In a bowl, combine the tomatoes, oil, onion, herbs, and salt. Add the squash and mix to cover with the marinade. Leave to marinate for 2 hours and serve.
Onion Bread – here
Tags: food, raw food, recipe, salad, savoury
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Joanna says:
Wonderful, can’t wait to make it!
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Looks very visually appealing and the flat bread is a great compliment. Squash is one of my favorites!
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cool, gonna get some squash this weekend n try it out
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Joanna: Thank you & hope you like it!
Sean: Thanks!
Hans: Let me know if you like it :)
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Holy crap your blog is AMAZING! =D
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what a beautiful salad, and that flatbread looks amazing!! this is a perfect summer meal! Congratulations on the top 9!
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Sayward Rebhal: Thanks so much :)
Chef Dennis: Thank you!
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That salad looks marvelous! Congrats on the top 9! Way to go…
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What a great recipe. I want to try the onion bread as well.
Peace,
Elizabeth -
[…] Summer Squash Herb Salad from Golubka Kitchen: *RTP Tip: You don’t need to soak the sun-dried tomatoes. To save time you can purchase the variety that comes soaked in extra virgin olive oil. […]
