Recipes

Ricotta Fig Tart with Chocolate and Roasted Grapes

Lemongrass Mango Curry with Toasted Pumpkin Seeds

Barley Tomato Salad

Kaffir Lime Mango Ice-Cream

Cellophane Noodles with Crispy Vegetables and the Rainbow River

Cardamom Amaranth Porridge with Stewed Strawberries

Asian Flavoured Veggie Burgers with Asparagus Fries

Simple Spicy Strawberry Gazpacho

Cooking from Vegetarian Everyday

Melon Basil Summer Rolls

Homemade Yogurt and Frozen Yogurt Lemongrass Raspberry Pops

Summer Market Salad

Rhubarb Rosemary Musli

Dahl Inspired Sprouted Salad with Coriander, Mint and Sunflower Seed Dressing from The Wooden Spoon

Rhubarb Raspberry Fizz from Sarah at The Vanilla Bean Blog

Garlic Onion Veggie Dip from Food Loves Writing

Lemon Tarts from Laura at The First Mess

Pineapple Cucumber Gazpacho

Sprouted Spelt Pancackes

Welcome Spring Raw Cake from Karolina Eleonóra

Metabolism Boosting Everything Salad

Pineapple and Mango Tart

Fennel and Apple Flatbread Pizza and a Thank You

Sprouted Sourdough Bread for Fermentation Week

Pink Peppercorn Cookies from Small Plates and Sweet Treats

Roasted Parsnip and Apple Soup with Radish Greens

Clementine Fudge Cake

Butternut Squash and Cranberry Cookies

Blood Orange and Fennel Salad

Butternut Squash Spaghetti with Creamy Almond Butter Sauce

Spiced Hot Chocolate and a Cookbook of Our Own

Rooibos Poached Pear Tart

Black Sesame and Ginger Ice Cream

Beet Mille-Feuille from the La Tartine Gourmande Cookbook

Ant Hill Forest Cake

Quinoa Collard Wraps from the Sprouted Kitchen Cookbook

Roasted Yellow Plum and Rosemary Popsicles

Late Summer Oat Milk Smoothie and a Glass Straw Giveaway

Tile Flatbreads

Tipsy Watermelon Salad and Summer Cooking

Kohlrabi Avocado Salad

Zucchini Blossoms with Roasted Eggplant

Garden Juice

Raw Summer Fruit Samosas and a Guest Post for My Sweet Faery

Raw Apricot Lavender Tart and a Giveaway

Fava Bean Timbale with Tarragon and Vanilla Bean

Peach and Raspberry Summer Tart and a Guest Post for Scandi Foodie

Wild Blueberry Daisy Cake and a Cookbook Giveaway

Rose and Lavender Parfait and a Breakfast with Friends

Mango Salsa and an Ayurveda Birthday

Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme by The Alkaline Sisters

Spring Tea Party by The Rose Journals

Raw Greenylicious Herb Soup and BBQ Grissini by Earthsprout

Chocolate-Blueberry Pudding by Scandi Foodie

Raw Rutabaga and Crispy Sage Pizza

Raw Black Currant Panna Cotta

Lemon Plum Salad with a Poppy Seed Dressing

Raw Fruit Tarts

Grapefruit Smoothie

3D: Valentine’s Day Dessert

3D: Flatbread Pizza

3D: Roasted Pepper Lasagna

3D: Fruit and Root Salad

3D: Yerba Mate Infused Sunchoke Soup

Raw Lady Apple and Cranberry Cookies

Raw New Year Doughnuts

3D: Imagine

Buckwheat and Quinoa Chocolate Bark

3D : Back to Basics, Gluten Free Vegan Bread

Raw Three Colour Smoky Mushroom Napoleon

Raw Caramelized Onion Bread with a Green Olive Tapenade

Superberry Smoothie

Grape Jelly and Lavender Muffins

Vegan Cheese Plate

Raw Spearmint and Chocolate Cheesecake

Raw Coriander Tartines with a Coconut-Cilantro Cream Cheese

Raw Chocolate Layer Cakes with Black Cherry and Orange

Market Berry Salad and a New York Weekend

Vietnamese Summer Wraps

Spiced Apple and Blackberry Kuchen Ice Cream

Raw Pad Thai with Baby Bok Choy and White Crab Mushrooms

Dragon Salad

Grapefruit Carrot Sorbet and Gingersnap Cookies

Smooth Vegetable Gazpacho with Watermelon Pieces

Raw Honey Maca Pancakes, a Weekend Breakfast

Mediterranean Dolma

Lychee Sorbet and Marinated Rhubarb Compote

Raw Pudding Cake and 60s Tea Party

Raw Caramelized Vegetables in Crispy Coconut Cups

Raw Fruity Panna Cotta, Easter Style

Raw Strawberry Shortcake

Raw Multigrain Pear Ginger Cakes with Macadamia Whipped Cream

Juicing

Raw Sun Dried Tomato, Basil, and Olive Tart

Raw Welcome Home Brunch, Celebrating the Citrus Season

Raw Falafel and Tabouleh

Raw Fig Bars

Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories

Raw Holiday Macarons

Raw Building Block Cakes on Sasha’s Birthday

Raw Thanksgiving

Raw Colour Wheel Wraps

Raw Halloween Cookies

Raw Portobello Mushroom and Curried Spinach Quiche

Raw Ginger and Lemon Pyramid Cakes

Creamy Apple-Anise Soup and Pumpkinseed Cheese

Chocolate Avocado Truffles and Concord Grape Sorbet

Fruit Leather Puzzle

Raw Multi Purpose Mango Cones with a Green Papaya Salad

Raw Rosemary Plum Crumble

Raw Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives

Raw Berry Tarts with a Peach and Herb Sorbet

Raw Green Mountain Parfait

Raw Chocolate Truffles and Mango Sorbet on Paloma’s Birthday

Almond Milk and Cookies

Lavender Ice Cream with Apricots Poached in Blueberry Sauce

Raw Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce

Baby Spinach and Strawberry Salad with Pink Dressing

Raw Blackberry & Lime Miniature Tarts with Cardamom Ice Cream

Summer Squash Herb Salad

Raw Summer Snack Basket

Lemon & Basil Ice Cream with Raspberry Sauce and Summer Fruit

Raw Peach and Nectarine Crumble

Raw Apricot and Plum Breakfast Biscotti with Lavender and Cardamom

Cucumber Salad, Two Ways

Mint and Tomatillo Gazpacho

Raw Peach and Cherry Napoleons

Temaki-zushi

Creamy Asparagus Soup

Pear and Gruyere Salad

Avocado Truffles

Green Market Salad

Bowl of Goodness for Baby

Raw Raspberry Chocolate Ganache

Raw Kale Chips

Raw Onion Bread

Bowl of Goodness

Lentil Soup

Vegetarian Chili

Raw Green Musli

Mushroom Barley Soup

Raw Chocolate Candy