Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories

January 8th, 2011

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A few weeks ago, David and Luise from Green Kitchen Stories asked us to do a guest post for their wonderful blog. They are currently traveling around the world with their adorable little daughter Elsa. Because they don’t have a steady access to a kitchen and cannot generate many cooking posts, they’ve lined up some food bloggers to present new recipes as guests.

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We were thrilled! We’ve been reading Green Kitchen Stories for a while, and their photography and healthy take on food are ever-inspiring. We’ve been thinking about making this chocolate persimmon tart since the summer and patiently waited for the winter persimmon season to make it.

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There are not many fruits in the world that I love as much as I do persimmons. Every time their season comes, from November to February, I get a feeling that I could live exclusively off those soft, plump, orange wonders. This tart is a combination of my two favourites – persimmons and chocolate. They make a great pair.

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For the rest of the post and the recipe, head over here.

Tags: dessert, food, raw food, recipe

  • Charity Lynn says:

    yummy! now i know what to make witg my fuyu’s

  • Erika Pfiszterné Nagy says:

    Very nice !!

  • wow, how beautiful and elegant. I actually just finished making a chocolate mint tart from this inspiration ;)

  • Sous Chef Sean says:

    Congrats on the guest appearance of Green Kitchen Stories! I love their site and this tart. Looks and sounds amazing…must try.

  • I’m definitely a persimmon lover too! I don’t cook with it much but your tart is giving me some inspiration!

  • Béatrice Le Rol says:

    So pretty!!

  • bigFATcook says:

    Wow, it looks just beautiful!!

  • Absolutely gorgeous pictures! This is a healthy way to eat. Very nice presentation!

  • amy says:

    AMAZINGGGGGG. Your blog is truly one of my main sources of inspiration :D

  • Absolutely beautiful! I love chocolate and your presentation is perfect.

  • Kasey says:

    Beautiful pictures! I recently discovered Green Kitchen Stories and have been hooked for a while! I’m glad that I found you through them, too :)

  • wow, you just convinced me that I NEED a rectangular tart pan. Why would I ever go circle again after seeing this?!

  • Dimah says:

    This looks so pretty and yummy!

  • Megha says:

    first time in your space and glad to be here….
    Delicious looking recipes :)

  • Jule DeCali says:

    WOW !

  • hYfunda says:

    oh my gosh. you are just the most amazing raw chef i have ever seen. your food is pure brilliance. i love everything you make!!lovely.

  • Golubka says:

    Thanks for your amazing comments everyone! I cannot stress enough how much your words mean to us!

    Jennifer and Jaclyn, so glad you were inspired!

    Jessica, persimmons are so delicious on their own that it almost feels unnecessary to work them into a dish :) But persimmons plus chocolate really do equal love!

    Amy, so glad to hear that!

    Veggietestkitchen, yes, I love that pan. Such a nice break from the circular. This tart was its debut!

    Megha, welcome!

    hYfunda, you are the sweetest, thank you!

  • Eftychia says:

    So beautiful. It looks very tasty as well!!

  • Beautiful dessert. I am so excited to find your blog. I have never cooked with persimmons but am eager to give this a try. Your blog is wonderful.

  • Nice post. Keep forward!

  • FoodEpix says:

    Looks delicious. Would love for you to share your pictures with us over at foodepix.com.

  • […] Golubka Kitchen – Uber healthy, whole foods, plants, vegan, stylish, flavorful, raw and just amazing. Anya Kassoff creates edible art. If I’m looking to impress with plants, I go here. It’s a beautiful and warmly presented feed, focused on nourishing our souls with beautiful food. I made my version of this recipe for Thanksgiving one year, Chocolate Persimmon Tart. […]


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